Soap Making Season

If you have been following my blog for a while and are wondering why there haven’t been any posts about soap on a blog that is called “Don’t Eat It! Soap”, I guess the answer is that it wasn’t soap making season. As farmers our lives revolve around the seasons; our daily activities depend largely on the time of year, the number of daylight hours and the weather. While soap making is not an activity that is necessarily dependent on any of those things it seems for me that soap making, too, has become a seasonal activity.

If you were to go back through my blog you, as I just did, you would find the last mention of soap making in this post from June and that soap was actually made in May. I have discovered that the months of June, July and August are not soap making season for me. I get a good supply of soap made up over winter and spring. Then when we get busy with summer activities I don’t have to take time away to make soap.

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I started making soap again a couple weeks ago when I got orders for two batches – one batch of “Chamomile/Lavender” and one batch of “Just Soap”. The customers that order these are basically buying in bulk, since a batch is 16 bars and they do not come individually wrapped or labeled. They also know that they need to place their order well in advance of when they will need it, since the soap takes approximately 6 weeks to cure.

The next soap that I needed to make was “Turmeric – Yogurt .  My trial run of this soap yielded positive feedback with people telling me they would want more. When I cut up this batch I decided to try out the soap stamp my daughters bought me for Mother’s Day. I only stamped a couple of bars, but I like the way it turned out. I am just not certain yet if I want to commit to stamping every bar because it could be quite time consuming. IMG_4507

The soap I made this week is called “Salad Bar” Soap. I understand if you are thinking “that’s weird”, but I do prefer the term “quirky” – LOL! The ingredients include cucumber puree, yogurt and rosemary. These are all potential salad ingredients – hence the name.

Soap making season will continue throughout the month of October (probably one or two batches per week) so that I can have a good supply ready for the holiday shopping season when I tend to have a higher volume of sales. (Handcrafted soaps make nice gifts.)  During this time you can expect to see some more posts about the weird quirky soaps I make. Who knows I might even add something new.

In November and December I usually don’t make new batches of soap, but I spend a lot of time packaging, labeling and even gift packaging the soaps as they become ready to sell/use. In January, after the holidays, I will again begin making soaps to replenish my supply before the nice weather returns and the farm calls.

If you would like to know more about the varieties of soaps I make or how/where to purchase Don’t Eat It! products you can view them all on my Products page.

Thanks for reading.

 

 

 

 

 

12 thoughts on “Soap Making Season

    1. It’s not very practical and I don’t think it will sell soaps, but I do think it is kind of fun. I imagine it might make someone smile or laugh to open up their bar of soap and see those words stamped in it.

      Liked by 2 people

    1. The soap stamp is molded plastic and I press it into the soap. The soap has to be pretty firm so the mold does not squish it. I then have to apply enough pressure evenly across the stamp to imprint the words into the soap. I think with some practice it will get easier.

      Liked by 1 person

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