We recently began harvesting tomatoes and since I have so many new readers I thought it would be a good time to share this post from last October. Thanks for reading and have a great day 🙂
I have been asked several times by friends how I make tomato sauce and I usually answer “cook it, cook it, cook it, and when you think it is ready, cook it some more.” Making a thick tomato sauce takes lots of time.
There is, however, much to do before you get to the cooking part and that is what I want to address today. To start with there are many, many varieties of tomatoes and although I do like to start with a paste tomato, Amish paste or roma’s, you can use any type of tomatoes for making sauce. Along with Amish paste I use any tomatoes that are ripe and will not be eaten fresh in the next day or two. I will even throw cherry tomatoes into the mix rather than see them go to waste.
In addition to taking a lot of time to make tomato sauce it also takes a…
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