Garlic Soap???

Yesterday my blog stats showed that someone came across my site, twice, through a search engine – The search terms were “where can I buy garlic soap?” and “how to make garlic soap”. I am certain that my blog came up because both soap and garlic are topics I blog about. While I do use many types of plants and foods in my handcrafted soaps Garlic is not one of them. I would be lying if I said that the thought never crossed my mind, but whenever it has I have immediately dismissed it, thinking it was not a good idea.

Regretfully the person searching for information on garlic soap did not find what they were looking for on my blog, so today I want to fix that.

There are actually two things that come to my mind when I hear the term “garlic soap”. One is a soap that would remove the smell of garlic. For this purpose a coffee soap is commonly recommended. Truthfully you wouldn’t even need a coffee soap, just rub some wet coffee grounds onto your hands and the garlic smell should be eliminated.

I do, however, make a coffee soap and many of my customers love it. This soap is made with a triple coffee infusion. I use brewed coffee as the liquid in the soap. I infuse the oils with coffee by adding coffee grounds to the oil and heating it to about 190 degrees Fahrenheit, and I then leave the coffee grounds in the soap to add some extra scrubbing power. I do sell my soaps locally and am willing to ship within the U.S. but I feel that shipping out of the country would be cost prohibitive. You can view my selection of soaps and skincare products here and if you are interested in ordering please email me at and be sure to put “soap” in the subject line..

The second thing that comes to mind when I hear the term garlic soap is a soap that is infused with garlic. This is the one that I thought was a bad idea. I can see some potential benefits to applying garlic to the skin. Garlic is said to be antibacterial, antifungal, and antiviral. It sometimes used as a pesticide and is said to ward off evil. All that being said, it is questionable whether any of the beneficial properties of the garlic would survive the chemical process required in soap making.

If I were going attempt to make a soap infused with garlic I would start by infusing the oil (probably olive oil) with garlic. I would use a cold infusion method – mince the fresh garlic, add it to the oil and let it sit on a sunny window sill for several days. I would probably also infuse the water with garlic, again using a cold infusion process because heat tends to destroy the beneficial properties of garlic. I would strain all of the garlic from both the oil and water before making soap with it. For an experienced soap maker this should answer the question of how to make garlic soap. (I have not done a basic soap making tutorial but there are many available online.)

As for the other search question “where can I buy garlic soap?”. Even though I have never thought it was a good idea there are some things you just don’t know until you try. I do make custom orders. To request a custom order you must be willing to order a minimum of a two pound batch of soap (8-10 bars). Shipping would be limited to within the U.S.A.

Anyone wanting to request this type of soap or a soap made with specific ingredients just for you can send me an email at be sure to put “soap” in the subject line.

Thanks for reading and have a great day 🙂


Rescue Rooster

I decided to share this post again in honor of Father’s Day. Before you read the original post let me tell you about my dad. My dad is a story teller. His stories may be related to the content of the conversation , they my be told as an object lesson, or they my be just a funny story to make you laugh, but dad always has a story to tell. Anyone who spends a lot of time with my dad is likely to hear a story more than once.
When I was thinking about this I realized that my blogging is much like dad’s story telling except in a different format. I also realized that for my last few blog posts I have reposted articles that I had previous published. Since we have been very busy lately I haven’t had a lot of time for writing so recycling some of my older posts that are relevant seemed a good way to stay in touch, and with many new readers I feel these posts are worth repeating. For the few of you who are long time followers – I apologize for the repetition – but I simply couldn’t resist retelling this story in honor of my dad.
To all of my readers I encourage you to hang in there because I will have some new posts coming soon.
Happy Father’s Day Dad!

Don't Eat It! Soap and Skin Care

We’ve been raising chickens on our farm since 2013. Having a free range flock of egg layers was one of our priorities when we bought the farm and everyone that knows us knows how much we love our chickens. You can read some of my previous posts about chickens here .

Ever since we put our first flock of chickens in the coop our lives have revolved around chickens. Every morning without fail, we (nowadays my husband) open up the coop as the sun is coming up, and provide fresh food and water for the flock. On days that he or we are not working at the farm it is necessary to make at least one, but usually two, midday runs to the farm to check on the chickens. Our presence helps to deter predators. Every evening, after doing a beak count,  the chickens are closed in the coop for the night. If any…

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A Year In Growing Garlic Part (VIII) Garlic Scapes

The garlic scapes are forming and I expect that we will be cutting them next week. If you are not familiar with garlic scapes you can learn more from this post.

Don't Eat It! Soap and Skin Care

It’s time to start cutting the scapes. The music garlic has formed scapes and we want to cut them while they are still young and tender.

What are garlic scapes???

They are the seed heads produced by hardneck garlic varieties. They appear in the spring, and if left to grow they will flower and produce dozens of tiny garlic bubils (seeds). Most growers cut the scape off the garlic plant in order to allow the garlic to put more energy into growing a bigger bulb. If cut early the scapes are tender and delicious. They are said to have the same nutritional value as garlic bulbs, and although they possess a milder flavor when cooked, they are a culinary delight. They are great roasted, grilled, stir fried or used raw in dips, salads and pesto. To discover great garlic scape recipes simply do an internet search for garlic scape recipes or try the pesto…

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A Quick Tip on Freezing Food

While I was freeing strawberries this morning I remember this post from 2015 and thought it was worth sharing again.

Don't Eat It! Soap and Skin Care

If you want to freeze food in a plastic bag and don’t have or don’t want to use a seal-a-meal, try this. Put the food in a zip lock bag, zip the bag most of the way closed, stick a straw in the corner that is still open, zip the bag until it is tight around the straw, suck the air out of the bag through the straw, quickly remove straw while sealing the bag. You can remove a good portion of the air using this method and reduce the chances of freezer burn.

I used this method for freezing kale, swiss chard and green beans. It is such a clever idea and so easy, I can’t believe that I never heard or read about doing this before. 🙂

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Strawberries At Last!

We picked our first strawberries of 2018 this week so I thought I would repost this from 2016 to show you some of the ways we will be preserving strawberries this year. We are now praying for a bountiful season like we had in 2016.

Don't Eat It! Soap and Skin Care

It’s been my dream for more than a decade to grow a nice strawberry patch, ever since the first year I made homemade strawberry jam and my family loved it so much that store bought strawberry jam was no-longer welcome in our home. Since growing our own berries would lower the cost involved in making homemade jam, we decided to put in a strawberry patch. We started with a few plants in a raised bed, and over the next several years made several strawberry beds in our yard. We never yielded more than a few handfuls of small berries, so every June, when the strawberries were ripe, I would go to one of our local strawberry farms and buy at least 2 (10 quart) flats of fresh, Michigan grown strawberries and make most of them into jam.

When we bought the farm in 2011, having a nice strawberry patch was still one…

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