Making Tomato Sauce

We recently began harvesting tomatoes and since I have so many new readers I thought it would be a good time to share this post from last October. Thanks for reading and have a great day 🙂

Don't Eat It! Soap and Skin Care

I have been asked several times by friends how I make tomato sauce and I usually answer “cook it, cook it, cook it, and when you think it is ready, cook it some more.” Making a thick tomato sauce takes lots of time.

There is, however, much to do before you get to the cooking part and that is what I want to address today. To start with there are many, many varieties of tomatoes and although I do like to start with a paste tomato, Amish paste or roma’s, you can use any type of tomatoes for making sauce. Along with Amish paste I use any tomatoes that are ripe and will not be eaten fresh in the next day or two. I will even throw cherry tomatoes into the mix rather than see them go to waste.

In addition to taking a lot of time to make tomato sauce it also takes a…

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From Peepers to Laying Hens – Right On Track

When we got our new chicks this past April I estimated it would be some time in August that they would start laying eggs. My estimate was based on our previous experience with Buff Orpingtons; they have pretty consistently started laying eggs at around 18 weeks of age.

Yesterday when my husband gave me the eggs he had collected I was thrilled to discover that the young ones (or at least one of them) had began laying.

If you are not familiar with raising chickens, you may be wondering how I concluded that the young ones were laying by just seeing the eggs. Nope – hens do not sign their eggs or even leave a trade mark. Without monitoring the nest boxes all day long we have no way of knowing who lays what eggs. (We don’t watch the nest boxes all day.)

But…

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when a hen first starts laying she lays mini-eggs, eggs that are much smaller than normal. In the photo above the smallest egg is from one peepers turned laying hen.

I suspect that it is one of our Buff Orpingtons who gave us this egg, because it is much like the mini eggs we have gotten from Buffs in the past, but the truth is we have never raised Austrolorps before so I am uncertain how soon to expect them to start laying or what their eggs will look like. Some of the other breeds we have raised have produced mini eggs that are much smaller than this one and when opened they only have a small dot of yolk while the rest is egg white. When opened this egg contained both yolk and white that were proportionate to a regular egg.

Today my husband brought home a second mini egg which makes me wonder if a second hen started laying or the same hen gave us small eggs two days in a row. I expect over the next few weeks we will have several mini eggs as all of the girls become regular with their laying.

It’s exciting that our “peepers” are growing up as we are counting on them to keep us in fresh eggs through the winter. 🙂

Thanks for reading. Until next time – be well.

A Recipe To Remember

I made a dish very similar to this last year, or perhaps it was even two years ago, when we had an abundance of banana peppers. I remember that we really enjoyed it, I just didn’t remember the exact recipe because I did not write it down. Last week when our neighbors sent over a bunch of banana peppers from their garden I decided to try it again. This time I am writing it down and sharing it with you as well.

I wasn’t sure what to call this and my first thought was stuffed banana peppers. That name reminded me too much of stuffed bell peppers but this really has no similarity. It is much closer to the jalapeno poppers that I love, so I decided to call it banana pepper poppers. Besides that is just fun to say. 🙂

* It is really not necessary to have the exact amount of any ingredient listed – a little more of this or a little less of that will not make a great difference. Feel free to add the word “about” in front of the amount of each ingredient.

Banana Pepper Poppers

8 Fresh Banana Peppers

4 oz. cream cheese softened

1/2 cup grated mozzarella cheese

2 or 3 jalapeno peppers

3 slices of bacon cooked crispy

bread crumbs

Slice the banana peppers in half long ways a remove seeds. Remove core and seeds from jalapeno peppers and chop them into small pieces. Chop bacon into small (bacon bit like) pieces. Mix cream cheese, mozzarella cheese, bacon bits and jalapeno peppers. Place banana pepper halves on baking sheet and fill each one with cream cheese mixture. Sprinkle bread crumbs on top of each pepper. Bake at 350 degrees Fahrenheit for 20 to thirty minutes.

ENJOY! 🙂

Nice Catch

Yesterday evening our youngest daughter, Lindell along with her beau Brycen, took some time out of their busy schedules to visit us at the farm. After dinner my husband, who has been wanting to do some fishing for some time now, dug some worms and he and Brycen, who had brought his own pole and tackle, went fishing.

Lindell and I sat by the campfire and chatted, not paying much attention to our fishermen until we heard somewhat of a commotion. My husband was coaching Brycen, “hold it, give it some line, do you have your drag set?” Lindell and I headed toward the pond knowing there must be a big fish on the line. I quickly doubled back to grab my camera but still arrived in time to capture some photos.

Whatever was on the end of that line was bending Brycen’s fishing rod and pulling the guys in the paddle boat. Realizing that they were not going to be able to lift this fish out of the water on that rod and line my husband decided to take the boat to the beach and pull the fish in from there. This took several attempts as the fish kept dragging the boat in the opposite direction.

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My husband and I suspected that he may have hooked one of the 12 to 15 inch walleye that we had caught last year.

 

but we were all surprised to see what he had actually caught was this monster.

 

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We knew that there were large catfish in the pond, but even using catfish bait we had yet to catch one. Brycen was fishing with just a worm on a small hook. It was a clean catch hooked perfectly into the corner of the mouth. Since we were not prepared to skin a catfish this guy did not become tonight’s dinner but was released back into the pond.

I am so glad I had my camera so this did not become just another “big fish” story.

Nice catch Brycen!!! 🙂

 

Farm Happinings

Just a quick post with some of the photos I have taken at the farm in the past week.

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This year we planted patches of sunflowers in various areas around the farm. Some of the patches were garden plots that we would not be using this year, others were spots that we normally mow but decided to let them grow up in sunflowers this year. We bought oil sunflower seed that is normally sold as bird seed and hand sowed them. While we don’t intend to harvest the sunflowers they will serve several purposes: they are available for bees and other pollinators to collect pollen and nectar, the birds will feed on the seeds, and they are simply beautiful to look at. I am not sure it is possible to look at a field of sunflowers and not smile. 🙂

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We have also planted many areas with buckwheat. We use buckwheat as a cover crop to suppress weed growth and condition the soil. It is also a favorite food of honey bees. Since buckwheat is a fast growing crop we have stagger planted it so that when some of it is done blossoming some is just beginning to blossom.

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This is a photo of our main garden area. To the left beyond the sunflowers are two rows of strawberries that were planted this spring. There is another patch of sunflowers beyond that. The row of trees in the grassy strip are apple trees. The next area, to the right, is where we have our vegetable garden with tomatoes, potatoes, carrots, beets, Swiss chard, lettuce, green beans, cucumbers, melons, squash, pumpkins, egg plant, peppers, cabbage, parsley, basil, and dill. Beyond that is the blueberry patch. The white patch to the far right is blossoming buckwheat. This large (main garden) area is completely fenced to keep deer out.

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Some of the apple trees are loaded with apples this year. The branches are so heavy that my husband made support posts to prop up the branches. We expect to have a nice apple harvest this year as long as we can keep the crows away.

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Even though we have had some periods of rain the US drought monitor map reports that our area is abnormally dry. We really don’t need that map to know that as our gardens tell us all we need to know.  Last night while my husband and I were sitting on the beach and feeding the fish an unexpected rain shower popped up. Since we were sitting under a beach umbrella we continued to sit on the beach and offered prayers of thanks for the rain. As the rain grew harder we retreated to the porch of the barn to stay dry as the glorious rain watered the earth. This shower didn’t bring anywhere near the amount of rain we really need but we are thankful for every drop that fell.

Thanks for visiting the farm today. Until next time be well my friends. 🙂