I didn’t go to the farm Tuesday because I was busy making soap, but while my husband was out there making maple syrup he called me to let me know that the killdeer had returned. Each year a pair (presumably the same pair) of killdeer set up home on the farm. They never fail to select a fairly high traffic area to build their nest. A couple years it was right on the edge of the driveway, after that it was in the beach area, and last year it was in the prayer garden. Once they build their nest and their lay eggs they treat us as intruders. They run around and screech at us and do their broken wing dance to try to get us out of the area.
Although their behavior can be annoying, I understand where they are coming from. I was also an over protective parent when my kids were young, and there were probably a few people who thought I was annoying. I use to say that I watched them like a hawk, but maybe the phrase watched them like a killdeer would be more appropriate.
There are some benefits to having killdeer on the farm. One of them is that baby killdeer are so darn cute, and it is quite entertaining watching the mother and father try to keep track of three or four babies running all over the place. Killdeer babies are up and out of the nest within about a day or two after being hatched, but the parents tend to them for several weeks until they begin to fly. Another benefit is that unlike robins and many of the other birds who frequent our farm killdeer do not eat berries, they eat bugs and larva. They are a natural insecticide and since we avoid the use of any chemicals on the farm we can use all the help we can get.
Welcome back Mr. and Mrs. Killdeer!
The following pictures were taken in the spring of 2017
Killdeer sitting on the nest – could be Mom or Dad since they share the responsibility.
The other parent on watch nearby.
Three of the four babies have hatched.
The other major sign that spring is here is that the maple sap is turning cloudy. My husband noticed this yesterday. When the sap begins to run cloudy instead of clear it is no longer good for making syrup. Tuesday, March 27 was our last day of cooking syrup this year.
We did not keep records of how much sap we collected or how much syrup we actually ended up with, but I’d estimate that we made between 4 and 5 gallons of syrup this year.
I’m seeing lots pancakes and French toast in our future. 🙂