This post was originally published in 2017 when I had very few readers. Since this is the best time of year to get fresh locally grown ingredients for these recipes, I thought it was a good time to repost this.
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Don't Eat It! Soap and Skin Care 
Both of these recipes look delicious Ruth. I am not much of a cook, favoring the crockpot (which I can’t mess up). You are lucky to be so handy in the kitchen as well as craft-wise. You are also lucky to have the garden and have no worries during this cyclospora outbreak which lingers on.
(P.S. – I tried to leave a message on the original post, but WP was not allowing it for some reason, so I brought my comment back over here and just “liked” it instead.
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I think the dip recipe could be made in the crockpot.
Your comments on both posts did come through. 🙂
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ooo looks like these will be yummy! I am glad you shared them!
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Indeed they are. Thanks, Carol Anne.
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