In case you missed my previous post about garlic scapes and are scratching your head thinking garlic what?
Garlic scapes are the seed heads produced by hardneck garlic varieties. They appear in the spring, and if left to grow they will flower and produce dozens of tiny garlic bubils (seeds). Most growers cut the scape off the garlic plant in order to allow the garlic to put more energy into growing a bigger bulb. If cut early the scapes are tender and delicious. They are said to have the same nutritional value as garlic bulbs, and although they possess a milder flavor when cooked, they are a culinary delight. They are great roasted, grilled, stir fried or used raw in dips, salads and pesto. To discover great garlic scape recipes simply do an internet search for garlic scape recipes. They are only available for a short time in the spring but can be preserved by freezing or pickling.
Yesterday I spent many hours cutting and bundling more than 1500 garlic scapes.
This morning my worked paid off as we delivered the garlic scapes to the Nino Salvaggio Saint Clair Shores, Michigan store. http://www.ninosalvaggio.com/
The scapes were set out for sale immediately. It was encouraging that the employees at Nino Salvaggio were eager to learn what the scapes were and how they can be used, and they can now share this information with their customers.
We would like to send out a big thank you to Nino Salvaggio for helping us get our garlic scapes into the hands of those who will use them. If you shop at Nino Salvaggio you, too, might want to let them know that you appreciate their efforts to support local farmers while making quality products available to the customers.