Category Archives: garlic

The Week in Pictures

It seems like we have been waiting forever for the weather to get nice and now, all of a sudden, we have so much that needs to be done mowing, planting, weeding and more.

Missed Shots

Monday morning when we got to the farm I started on my walk with camera in hand. I began taking pictures of flowers in bloom only to realize that my camera battery was dead. The pictures would have to wait until later that day.

After my walk I began mowing grass being careful, as I normally am, not to run over any bees that were foraging in the dandelions. It may slow me down a bit but to me it’s worth it. I was mowing in the area near the gardens when I notice an adult killdeer running around, then as I looked closer, I saw the four babies. I’m sure they were only about a day old but I’m not sure where the nest was. At least it wasn’t in our driveway this year. I didn’t have my camera but was fairly certain they would be around later.

Not long after that, I was mowing not far from our beehive when I noticed that the bees were swarming. This is when I regretted not having my camera available. This is something you don’t see very often, and it is a sight to behold. Thousands of bees swarming outside of the hive. Keep in mind, if you ever see a swarm of honeybees, they are not a threat. They are in transition from one home to their next home and at this point their main objective is protecting their queen.

My husband and I kept an eye out to see where they landed, because he wanted to capture the swarm and put them in our empty hive if possible. They landed in a great location in a nearby spruce tree at a height where he could reach them. After lunch he went back to the farm alone (I stayed home with the dogs) and captured the swarm. Since I didn’t get any pictures of the swarm or him capturing it, I will refer you to this post from 2017 when he did the same thing.

It really was a gift having this hive swarm and being able to start a new hive with these bees since these bees were able to survive this past winter.

Now for some of the pictures from the week.

Nature

Three of the four baby killdeer.

Adult killdeer doing the broken wing act, trying to lure me away from the babies.

On Wednesday, we discovered another brood of baby killdeer running around in the front of the property, with the busy parents trying to keep track of them. We have to be careful when driving in or out, as they spend a lot of time in the driveway and they tend to blend in making them difficult to see.

This red winged black bird posed for me as I was walking around the back field. I assumed there was a nest nearby but since I didn’t know much about their nesting habits, I did a little research and came across this article. It explains that the female builds a nest between 6 inches and 6 feet above water or ground, anchored to upright stems of cattails, shrubs or tall grasses.

According to the article “Red-winged blackbirds are polygynous, meaning a single male defends a territory that contains the nests of multiple females. In Washington state, males typically have harems of 3 to 8 females nesting simultaneously on their territory.” It also states, “Both males and females defend nests aggressively, but they play different roles. Males are the more physically aggressive sex: they dive at, and sometimes strike, predators and intruders that come too close. During these attacks, males produce a distinctive growl call that they use only when actively diving at a threat. Females, meanwhile, vocalize at higher rates than males when a predator is nearby. The female scream call is the most effective alarm in the colony, attracting more birds and triggering the highest rate of hovering behavior from defenders.”

I remember several years ago I was walking in the back field and Trooper, our leonberger, was a ways ahead of me, I saw a red winged black bird diving at Trooper’s back. Trooper never saw the bird because it was behind him and the bird never actually touched Trooper, but it was definitely not happy the Trooper was there.

On Sunday we discovered, newly hatched, tadpoles in the pond. I had been watching for frog or toad eggs but never saw them. Obviously, they were there somewhere.

Before long we won’t be able to see this squirrel’s nest up in the pear tree.

Pear blossoms.

Apple trees blossoming in the wood line.

Remembering Our Moms

My husband picked out this beautiful dianthus to plant in memory of our moms.

The lungwort is also blossoming.

Behind the rock there are hosta plants and day lilies coming up as well.

Gardening

The garlic was being overrun with weeds.

I got about half of it weeded Saturday morning.

I didn’t get any pictures of it, but on Friday we got our new strawberry bed planted – 3 different varieties – 75 plants total.

Chickens

Just thought I would finish up with a shot of the girls enjoying their day.

Thanks for visiting.

Peak Color and the Garlic is Planted

It was Thursday, October 16, in the afternoon that we headed to the farm to plant the garlic. This was our best chance to get it planted since there was rain in the forecast for Friday and the weekend.

Despite having some frosty mornings this week our roses were still flowering.

This one had me confused as it was growing up through one of the hibiscus bushes. I had to take a close look to see what kind of blossoms they were. It is indeed a rose pretending to be a hibiscus. LOL!

Our pond is very low – the lowest we have seen it since it filled up in 2013.

Any rain that we get is very much needed and will be greatly appreciated.

I suspect that the fall colors were at peak, since the rain will likely bring down many of the leaves.

Some trees had already lost many of their leaves.

While others were putting on a grand display.

I spotted this apple that had dropped into the crotch in the tree and was being eaten by several types of bugs – yellow jackets, hornets, beetles, and flies all sharing the same fruit.

The sky was deep blue with fluffy clouds as my husband worked the soil where we would plant the garlic.

Rex (our rooster) and company showed up to help.

We set out our planting grid and it seemed in no time we had the garlic planted. 2 2/3 rows this size (338 bulbs). Less than last year but still enough for us and to share with family and friends. Our 2026 gardening season has begun.

Thanks for visiting.

Are you experiencing fall colors in part of the world?

Tuesday Morning at the Farm

It was a cool, crisp, fall-like morning despite being late August.

I visited the gardens and took a few pictures before getting started on my task for the morning.

The bees were all over the sunflowers.

This bird was perched on a goldenrod in the back field.

The above picture was my workstation for the morning.

These are the tools I used.

Cleaning the garlic was my task.

The sights, the sounds, the whole atmosphere was beautiful.

The sky was deep blue with fluffy clouds drifting by.

I couldn’t have asked for better working conditions.

Ruby stopped by to remind me to take time out to play.

It took about 75 minutes to clean that bucket full of garlic, including tossing the ball a couple times for Ruby. (I neglected to take a picture of the clean bulbs.) Conditions were equally as pleasant this afternoon when I finished cleaning the second bucket full of garlic. What a relief it is to have that job finished.

I am still canning tomatoes (31 quarts so far), dehydrating eggplant and freezing peppers. We have been so blessed with a bountiful harvest this year.

Thanks for visiting.

Garden Goodness

Hello and welcome. Despite having very dry weather, and doing our best to keep things watered, our gardens have flourished.

Blooming Beauties

Right now our hibiscus bushes are the star of the show.

Their large, showy flowers are stunning.

I don’t like to play favorites, but if I had to pick a favorite flower, it would probably be the hibiscus.

This hibiscus that I planted three years ago on my mom’s birthday was just beginning to open on Sunday, August 10, which would have been my mom’s 80th birthday.

Today it was in full bloom. 🙂

Several weeks ago we decided that we needed to rework the memorial garden the we planted this spring. This garden memorializes our parents who have all passed away. The beautiful lupine plants that were planted on either side of the rock were struggling, apparently not getting enough sun. My husband dug them up and planted them in the very sunny prayer garden and they have since developed new growth.

On Saturday, August 9, I visited my sister who wanted to thin her flower beds. My husband and I decided the shade loving hostas would do well in the memorial garden. My sister had just what we were looking for. She was very generous, selecting the large beautiful plants, instead of the ones the deer had eaten. The two light green hostas were one that my husband split before planting. I also brought home a lungwort plant that my husband split and planted (the dark green wilted plants). It looks sad after being transplanted but I read that it will develop new growth and should be fine.

Veggies

Our garden situation is changing daily and some of these photos are about two weeks old. I’ve just fallen behind in my blogging.

The honeybees that moved into our empty hive seem to be doing well.

Bees love squash and pumpkin blossoms.

And this is what can happen when a pumpkin or squash blossom is pollinated. 🙂

A basket of fresh garden goodness. My husband has been bringing home this basket full of veggies every day.

Eggplant, sweet corn, beets, green beans, tomatoes, banana peppers and cucumber were the haul on that day. Many of these vegetables are being eaten fresh. Others are being canned or frozen.

I made four pints of dill relish last week.

On Wednesday my husband and I made a trip to the orchard so I could can some peaches. On Thursday I canned 23 pints of peaches and had a dozen left over for eating fresh. Sunday, I made peach cobbler with five of the fresh ones.

One of our peach trees produced two peaches.

One for my husband and one for me. They were perfectly ripe when I picked them yesterday and so delicious. The orchard peaches, that were picked before they were ripe, were not as sweet as these.

They are not ready yet, but it looks like we will have a great apple crop.

The other thing the bees are enjoying right now are the sunflowers.

But who doesn’t love sunflowers.

This week’s projects include canning tomato juice (I did 6 quarts yesterday), making sauerkraut (I started it fermenting today), and cleaning garlic (tomorrow or Thursday).

Thanks for visiting.

Our Garden Dinner

Thursday we decided to grill up a steak for dinner. It would be delicious with some fresh-from-the-garden veggies.

So we dug up some potatoes.

We picked some Swiss chard. (We like to pick it when it is young and tender.)

And we picked green beans.

I sauteed the Swiss chard in olive oil with minced (freshly dug) garlic. I boiled the potatoes and steamed the green beans, and both were topped with garlic butter.

It was a delicious meal. Such a blessing!

Do you have a favorite fresh-from-the -garden dish?

Thanks for visiting.