Category Archives: garlic

Glimpses of August

Time flies, and before we know it September is more than half over and autumn is upon us. I admit I have been woefully neglectful about blogging this summer. I do hope you enjoy these glimpses of August.

I don’t like to play favorites and, in all honesty, I don’t think I could pick one flower that I like better than all others, but I do love hibiscus flowers.

They usually begin blooming in early August and continue to blossom well into September.

Pictures of these flowers are scattered throughout this post.

The plant in the above photo is one that started as a volunteer from seed from one of our original plants.

This plant in the above photo is the one I refer to as Mom’s hibiscus. I bought and planted it several years ago in honor my Mom’s birthday which is August 10th. It did not bloom that year.

The following year, and each year since, it begins blooming on or around August 10. This year it has been blooming for well over a month.

The Rose of Sharon are also a variety of hibiscas.

We have two varieties of Rose of Sharon.

It’s looking like we may have a decent grape crop this year.

The chickens have not managed to get them all yet.

(Note: the above pictures are from August. We have harvested some grapes this week and I’m making grape juice and jelly.)

Sun flowers are another flower that I love. This mammoth sunflower above grew as a volunterr in the middle of our squash patch.

Wildflowers

Goldenrod is beginning to bloom and while it would be near the top of my list of favorites, the bees are all over it.

These roses have blossomed continually throughout the summer.

One of my goals for the last week of August was getting the garlic cleaned.

I had about 300 bulbs to clip and clean so I spent a couple hours on Thursday and a couple hours on Friday cleaning garlic. I sat at the picnic table in the shade of the large oak tree and below are some of the views I enjoyed while I worked.

Chickens foraging in the area.

Blue skies littered with fluffy white clouds and dancing sunflowers.

Lush greenery and the windmill catching an occasional breeze.

Ranger hung out with me for a while.

While I was cleaning garlic my husband was cutting cattails and phragmites in the pond.

When he was finished, he brought me this red-winged black bird’s nest. It was still attached to a cattail that he had cut. Nesting season was over and I’m sure they will build new nests next year, so no harm was done.

Thanks for visiting.

Fresh Veggies, Pickling and Pictures

Summer is in full swing and the gardens are producing. We have been including home grown veggies in our meals nearly daily. So far, we have enjoyed beets, Swiss chard, banana peppers, cucumbers and cherry tomatoes, and of course garlic.

Check out this post for my recipe for banana pepper poppers.

This week I have also started making pickles. I have two quarts of refrigerator dill pickles chillin’ in the fridge and Wednesday I canned 7 pints of pickled beets. I’m excited about having pickled beets because it has been several years since we have grown enough beets for me to pickle them. we usually eat them all fresh.

Guarding the Pond

For a couple of weeks we were having ducks visit our pond and a daily basis. Ruby would chase them off, but they kept returning. We generally embrace nature, but we don’t want ducks or geese in our pond or on our beach as they can introduce bacteria and parasites that could be harmful to those of us enjoy swimming in the pond. After a couple of weeks of this repeat behavior my husband decided Ruby needed some support. He brought out our Guard Owl and stationed it on the beach. We have not seen the ducks since the owl had been in place and as a bonus the chickens stay off the beach as well.

Our green heron has returned. (Can you see it off to the right in the above photo?) It doesn’t seem to be bothered by the owl.

Here is a closer but a bit blurry photo of the green heron.

The chickens still like to forage around the edges of the pond.

What’s Blooming?

Rose of Sharon

Anise Hyssop

Oregano

Hibiscus

Roses

Hostas

In the Garden

Corn and Sunflowers

Beets and Swiss chard with Green beans in the background

Tomatoes

Squash and Pumpkins

A volunteer sunflower popped up in the squash bed.

Wild Flowers

Mountain Mint and Echinacea

Echinacea hiding behind Timothy

Rudbeckia Laciniata (a type of cone flower)

Purple Loosestrife and Mountain Mint

Queen Anne’s Lace

Queen Anne’s Lace and Milk Weed (I’m not sure what variety of milkweed.)

Purple Loosestrife

As I stood by the wildflower patch a noticed two swallowtail butterflies dancing by. They were so beautiful. I pointed my camera in their direction and clicked a few pictures. They are barely visible in the above photo.

The beauty in digital photography is that I was able to crop the photo so we can see both butterflies.

Thanks for visiting.

The Week in Pictures

It seems like we have been waiting forever for the weather to get nice and now, all of a sudden, we have so much that needs to be done mowing, planting, weeding and more.

Missed Shots

Monday morning when we got to the farm I started on my walk with camera in hand. I began taking pictures of flowers in bloom only to realize that my camera battery was dead. The pictures would have to wait until later that day.

After my walk I began mowing grass being careful, as I normally am, not to run over any bees that were foraging in the dandelions. It may slow me down a bit but to me it’s worth it. I was mowing in the area near the gardens when I notice an adult killdeer running around, then as I looked closer, I saw the four babies. I’m sure they were only about a day old but I’m not sure where the nest was. At least it wasn’t in our driveway this year. I didn’t have my camera but was fairly certain they would be around later.

Not long after that, I was mowing not far from our beehive when I noticed that the bees were swarming. This is when I regretted not having my camera available. This is something you don’t see very often, and it is a sight to behold. Thousands of bees swarming outside of the hive. Keep in mind, if you ever see a swarm of honeybees, they are not a threat. They are in transition from one home to their next home and at this point their main objective is protecting their queen.

My husband and I kept an eye out to see where they landed, because he wanted to capture the swarm and put them in our empty hive if possible. They landed in a great location in a nearby spruce tree at a height where he could reach them. After lunch he went back to the farm alone (I stayed home with the dogs) and captured the swarm. Since I didn’t get any pictures of the swarm or him capturing it, I will refer you to this post from 2017 when he did the same thing.

It really was a gift having this hive swarm and being able to start a new hive with these bees since these bees were able to survive this past winter.

Now for some of the pictures from the week.

Nature

Three of the four baby killdeer.

Adult killdeer doing the broken wing act, trying to lure me away from the babies.

On Wednesday, we discovered another brood of baby killdeer running around in the front of the property, with the busy parents trying to keep track of them. We have to be careful when driving in or out, as they spend a lot of time in the driveway and they tend to blend in making them difficult to see.

This red winged black bird posed for me as I was walking around the back field. I assumed there was a nest nearby but since I didn’t know much about their nesting habits, I did a little research and came across this article. It explains that the female builds a nest between 6 inches and 6 feet above water or ground, anchored to upright stems of cattails, shrubs or tall grasses.

According to the article “Red-winged blackbirds are polygynous, meaning a single male defends a territory that contains the nests of multiple females. In Washington state, males typically have harems of 3 to 8 females nesting simultaneously on their territory.” It also states, “Both males and females defend nests aggressively, but they play different roles. Males are the more physically aggressive sex: they dive at, and sometimes strike, predators and intruders that come too close. During these attacks, males produce a distinctive growl call that they use only when actively diving at a threat. Females, meanwhile, vocalize at higher rates than males when a predator is nearby. The female scream call is the most effective alarm in the colony, attracting more birds and triggering the highest rate of hovering behavior from defenders.”

I remember several years ago I was walking in the back field and Trooper, our leonberger, was a ways ahead of me, I saw a red winged black bird diving at Trooper’s back. Trooper never saw the bird because it was behind him and the bird never actually touched Trooper, but it was definitely not happy the Trooper was there.

On Sunday we discovered, newly hatched, tadpoles in the pond. I had been watching for frog or toad eggs but never saw them. Obviously, they were there somewhere.

Before long we won’t be able to see this squirrel’s nest up in the pear tree.

Pear blossoms.

Apple trees blossoming in the wood line.

Remembering Our Moms

My husband picked out this beautiful dianthus to plant in memory of our moms.

The lungwort is also blossoming.

Behind the rock there are hosta plants and day lilies coming up as well.

Gardening

The garlic was being overrun with weeds.

I got about half of it weeded Saturday morning.

I didn’t get any pictures of it, but on Friday we got our new strawberry bed planted – 3 different varieties – 75 plants total.

Chickens

Just thought I would finish up with a shot of the girls enjoying their day.

Thanks for visiting.

Peak Color and the Garlic is Planted

It was Thursday, October 16, in the afternoon that we headed to the farm to plant the garlic. This was our best chance to get it planted since there was rain in the forecast for Friday and the weekend.

Despite having some frosty mornings this week our roses were still flowering.

This one had me confused as it was growing up through one of the hibiscus bushes. I had to take a close look to see what kind of blossoms they were. It is indeed a rose pretending to be a hibiscus. LOL!

Our pond is very low – the lowest we have seen it since it filled up in 2013.

Any rain that we get is very much needed and will be greatly appreciated.

I suspect that the fall colors were at peak, since the rain will likely bring down many of the leaves.

Some trees had already lost many of their leaves.

While others were putting on a grand display.

I spotted this apple that had dropped into the crotch in the tree and was being eaten by several types of bugs – yellow jackets, hornets, beetles, and flies all sharing the same fruit.

The sky was deep blue with fluffy clouds as my husband worked the soil where we would plant the garlic.

Rex (our rooster) and company showed up to help.

We set out our planting grid and it seemed in no time we had the garlic planted. 2 2/3 rows this size (338 bulbs). Less than last year but still enough for us and to share with family and friends. Our 2026 gardening season has begun.

Thanks for visiting.

Are you experiencing fall colors in part of the world?

Tuesday Morning at the Farm

It was a cool, crisp, fall-like morning despite being late August.

I visited the gardens and took a few pictures before getting started on my task for the morning.

The bees were all over the sunflowers.

This bird was perched on a goldenrod in the back field.

The above picture was my workstation for the morning.

These are the tools I used.

Cleaning the garlic was my task.

The sights, the sounds, the whole atmosphere was beautiful.

The sky was deep blue with fluffy clouds drifting by.

I couldn’t have asked for better working conditions.

Ruby stopped by to remind me to take time out to play.

It took about 75 minutes to clean that bucket full of garlic, including tossing the ball a couple times for Ruby. (I neglected to take a picture of the clean bulbs.) Conditions were equally as pleasant this afternoon when I finished cleaning the second bucket full of garlic. What a relief it is to have that job finished.

I am still canning tomatoes (31 quarts so far), dehydrating eggplant and freezing peppers. We have been so blessed with a bountiful harvest this year.

Thanks for visiting.