In 2015, when this post was originally published, was the last time I made this recipe. It was the last year that we had our large family Christmas brunch. (I also had very few readers at that time so it is unlikely that you have read this before.) This year we will be having a small family Christmas brunch so my tradition of making this is being revived. I hope you enjoy the recipe.
I’m wishing you all a Merry Christmas.
When ever our family gets together we all bring a dish to pass, so all of the cooking doesn’t fall on whoever is hosting the party. Many years ago, I don’t remember how many but it’s probably going on twenty, for our Christmas brunch celebration I began making a potato dish, it became a hit, and I think I have made it every year since. I’m going to share the recipe with you.
Ruth’s Potato Stuff has become it’s name, because after years of referring to it as Ruth’s potato stuff, my sister told me that I had to give it a name. I said “you already did. It’s Ruth’s Potato Stuff because that is how everyone knows it.” (I know, I’m revealing my quirkiness)
Usually I make it on Christmas Eve so that we can have it when we all get together on Christmas morning, but this year we will…
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