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Frogs on the Farm

Last week on one of our sap cooking days, in addition to helping keep the fire going, I took on the secondary chore of raking the leaves out of the pond. As I came up with one rake full of leaves and shook them into the pile just beyond the beach, this frog hopped out of the leaves.

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I felt kind of guilty about awakening him or her, because I was yet to see or hear any frogs this spring. It did however spend a good deal of time sunning itself on the beach. It wasn’t until one of the chickens came running up behind it that it took a three foot leap back into the safety of the pond.

It was two days later that we heard the frogs for the first time this year. I remember my mom telling me, that her mom had told her, that after you hear frogs for the first time in the spring you will have three more freezes. Although I’m always am excited to hear the frogs in the spring, I haven’t really tested this theory.

Frogs and toads lived on our farm before we put in the pond. I remember the first spring there were tadpoles that had hatched in a puddle of water and my husband was dumping buckets of water in the puddle to keep it from drying up before the tadpoles reached their adolescent stage of life.

Our property does provide the perfect habitat for frogs and toads. The pond offers conditions needed for frogs to lay eggs, for the eggs to hatch into tadpoles and for the tadpoles to live until they grow legs and their lungs develop so they can leave the water. This can take over a year for bull frogs. Even mature frogs, who can live out of water, continue to need a wet area to keep their skin from drying out. Not only does our farm have the pond but we have wooded areas where the ground is covered with dead leaves that keep the ground moist even in the hot and dry summer conditions.

According to the Michigan Department of Natural Resources article that I have linked below of the more than 3400 species of frogs/toads only 13 live in Michigan. I am certain we have at least 4 species that populate our farm.

Frogs and toads are wonderful for pest control. The aforementioned article relates that a single frog will consume thousands of insects per year. Last year we discovered that we were reaping the benefits of this. As we picked our bountiful harvest of strawberries  https://donteatitsoap.com/2016/06/30/strawberries-at-last/ last June my husband and I spoke several times about the fact that we did not have any slugs eating the berries. This is a problem the we have had with strawberries we have grown at the house in the past. It wasn’t until my husband told me that he had been surprised by a frog hiding in the strawberry patch, while he was picking berries, that I realized that this frog was probably enjoying a regular diet of slugs and any other pests that threatened to consume our strawberry crop. I am hopeful that a frog will take up residence in the strawberry patch again this year.

Frogs are a good indicator of the health of wetlands, ponds, lakes and such as they do not survive in polluted areas. The Michigan DNR article that I have linked below explains that chemical fertilizers and pesticides are a threat to frog populations; not only can the chemicals kills frogs and toads, but the pesticides also reduce their food supply.

http://www.michigan.gov/dnr/0,4570,7-153-10370_12145_12201-35089–,00.html

The frogs on our farm are also entertaining. In the summer time when we walk around the edge of the pond the frogs jump into the pond one right after the next. It’s kind of funny because there may be 50-100 frogs sitting around the outer edge of the pond. The dogs like to chase the frogs but rarely are they able to catch them. Last year Scout spent hours in the evenings looking for frogs along the edge of the pond, he enjoyed the search immensely even though he never caught any. After dark we are often treated to a campfire symphony, in surround sound I might add, as the several different species of frogs sing from different areas of the farm.

While not everyone has the luxury of being able to put a pond on their property I have included the following link for those who may be interested in creating a frog habitat. I would encourage you to read through the end of the article, as it does explain that the best way to introduce frogs to this habitat is to let them come to it naturally and this may take a year or more. It also explains that not all parts of the U.S. are favorable for creating frog habitats.

https://www.nwf.org/News-and-Magazines/National-Wildlife/Gardening/Archives/2000/Want-to-Host-a-Garden-Party-for-Frogs.aspx

Don’t Believe Everything You Read – “Happy Spring” Correction

Last night as I was falling to sleep, I began thinking about what day it was, then what we would do the rest of this week, then what we had done already this week. It was at that point I realized that I had made a major error in my last blog post. This is what I wrote.

“On Monday, the last day of winter, we spent much of the day cooking sap at the farm. This little guy (Squirrel!) spent the whole time in the poplar tree near by. I will be sharing more about this years maple syrup season in an upcoming post, but for now I wish you all a Happy Spring. 🙂 ”

The post should have read: “On Sunday, the last day of winter,”. I will be editing the post to read this way.

I’m not sure exactly what to think about this. Admittedly my blog is not read by thousands of people, but I am surprised that of those who did view this post that no one mentioned it. Perhaps viewers just glanced over the post and took away my main message, “Happy Spring” not even realizing there was an error; or maybe someone read this and thought, “what planet is this person living on?” but decide not to challenge or correct my statement; readers may have just decided to overlook my error feeling sympathetic to a person who gets their days confused; but the worse case scenario I could imagine is that a someone would have read this and went on to believe that Monday was the last day of winter.

While I can’t think of any case where my error could have a dramatic or detrimental effect on someone’s life, believing everything one reads certainly can. In this day and age when anyone can write anything and publish it on the internet where it has the potential of being viewed by millions of people, fake news is all the buzz, and scams are rampant, I encourage you to read carefully, think critically and know the source of information before you believe that what you read is true.

Again Happy Spring! 🙂

 

February 17, 2017 -A Glimpse Into Our Day

It was our 10th wedding anniversary and we spent the day together at our favorite place doing something we both enjoyed. We spent about five hours at our farm boiling sap from the maple trees. img_2250 Keeping the fire fed was a constant job. We took turn adding wood to the fire.

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It took a lot of heat before the sap really started boiling and a lot of wood to maintain the boil. It was around 10:00 a.m. when my husband got the fire going and filled the sap pan with about 10 gallons of sap.

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It was around 3:30 when we brought this (almost syrup) home to finish cooking it on the stove.

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We ended up with four 1 cup jars or 1 quart of delicious maple syrup. I see pancake or French toast breakfasts in our near future. 🙂 It took 40 quarts of sap to make 1 quart of syrup.

We could have done more today but we had planned to make a special dinner together. In the morning while he was getting things started at the farm, I baked our dessert. My husband had suggested devils food cake. It had vanilla frosting because that’s one of my favorite combinations. All I had to decorate it with were a couple of store bought tubes of frosting with tips that screwed on the ends of the tube. I have never been able to make a pretty cake using these, and I don’t even know why I keep trying.

I told him, even though the cake looked corny, it was filled with love.

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After dinner we did something that we have never done before. We watched the DVD of our wedding. It took us back to that day. It was so much fun to be with family again, to see  everyone (10 years) younger, smiling, laughing, and hugging. My Mom (who passed away in 2011) wore a pink sweater the same color as my dress, I hugged her. Our eyes were teary as we spoke our vows; the promises we made, the promises we’ve kept. It was a simple day filled with so much love. We are so thankful that we have this treasure.

It was an incredibly blessed day and I can’t think of better way to have celebrated our marriage.

As we stepped into our second decade as husband and wife we have spent two more days making syrup on the farm. Even though the calendar says February, the temperatures in the, 50’s and 60’s, say “spring”. img_2285

The sun has been bright, the sky has had been a beautiful, deep blue, and we have been watching the pond level rise as the ice melts. The honey bees have been out.

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On Sunday our Grandson, Jackson had his first visit to the farm. This was a happy day.

At this point we have produced just under 1 gallon of maple syrup, and we plan to continue collecting sap and making syrup this week as long as the sap flows clear.

 

 

 

 

 

A Year In Growing Garlic (Part IV)

It has always been my intention to give a mid-winter garlic growing update, and I thought it would say something like this. “This time of year the garlic does not need our attention. It is dormant in the ground waiting for temperatures to warm so it can resume it’s growth cycle.” That is the way it should be.

Unfortunately, at least a far as growing garlic is concerned, we are not experiencing a normal Michigan winter where temperatures are below freezing and precipitation comes in the form of snow and stays on the ground until the warmth and sunshine of spring melts it away. Winter started out with good snowfalls coming before Christmas. In early January we had some days of single digit temperatures and wind-chills even lower, and while we were uncomfortable, I had no concerns about the garlic.  Then the weather changed, we started getting warmer days. Any snow that had accumulated melted, and any precipitation that we have gotten has come in the form of rain or freezing rain. In the past 10 days our daytime high temperatures have been above freezing and nighttime lows have only been at the freezing point on a few of those days. The sunshine has been scarce, most of the days the sky has been gray or the fog has been so thick that, even though it is not recorded as precipitation, it is certainly adding moisture to the environment. As a result the ground has been wet and muddy.

Earlier this week when we noticed water sitting on top of the ground in the isles between the garlic rows we decided to check the condition of the garlic field. It was distressing to find that the ground was completely saturated. Stepping in the garlic field resulted in sinking well above our ankles in the mud. We had great concerns about the garlic being so wet. Can it tolerate these conditions and if so for how long?  At that point we cleared the drainage routes so more water was able to run off, and we prayed that we did not lose the crop. We were encouraged when my husband pushed back some of the straw mulch and saw some green garlic shoots. A least at this point those plants are still alive.

Yesterday’s mix of rain and snow did not help matters any, but I am encouraged when I look at our 10 day forecast that shows temperatures, beginning today, only getting as high as the freezing mark on most days. I believe what we really need right now is for the ground to freeze, for the sun to shine, and for precipitation not to fall. Since we can’t control the weather we will continue to pray and realize that there is a lot of risk involved in farming.

In the mean time I have been experimenting with another way of growing and eating garlic.

Green garlic is the aerial, or above ground, part of the garlic plant. It is edible just as green onion or chives are. It is best eaten when the greens are young and tender. It definitely  has the garlic flavor when eaten raw but the flavor mellows quickly when it is cooked.

Growing green garlic can be as simple as planting some garlic cloves, give them plenty of sun and keep them watered (although not over watered) then cut the greens when they are young and tender. They will probably grow back a couple of times but eventually the plant will die off. Green garlic can be planted outdoors pretty much anytime of the year that the ground is suitable for planting. Depending on temperatures expect to see it sprouting in 4-8 weeks.

I am using a different approach to growing green garlic. I am growing green garlic indoors, in pots.

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Green Garlic Planted From Bulbils – the pot on the right has been cut and is growing back.

 

And rather than plant small cloves in the pots, I planted bulbils.

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Garlic Bulbils

Although I have read that they are not true seeds, Garlic bulbils are  produced by the garlic scape of hard neck garlic plants. If the scape is left on the plant to mature it produces a flower which then forms the bulbils. Each year we allow some scapes to mature and produce bulbils. I am certain that bulbils could be eaten just like garlic cloves except that they are covered with a tough skin that seems impossible to remove.

In the past I have planted bulbils in strategic places, as companion plants, in attempts to ward of critters . When left in the ground they act just like lilies, coming up in the spring dying off in the fall and coming back bigger the following spring. If they were dug up in the fall they would have produced a round or a single clove of garlic. If that clove is then replanted it will produce multiple cloves the following year. Depending on the variety it may take 2-5 years to produce an average size garlic bulb. Given this information you may see why I think growing green garlic is the best use for bulbils.

Green garlic is said to have the same health benefits as garlic cloves. From the plants I have growing I have chopped it and mixed it with butter to make garlic bread, I have added it to salads and chopped some to put it an omelet. Occasionally, I break off a sprig or two and just eat it. Growing your own green garlic is a great way to assure that you always have fresh, locally grown garlic on hand.