Category Archives: spring

Welcome Spring

This post is dedicated to my friend and fellow blogger Linda who blogs at Walkin’, Writin’ Wit and Whimsy. Linda, who takes readers along as she walks at various parks in South East Michigan and introduces us to the furry and feathered friends she meets along the way, has been as eager as I have for the arrival of spring. On occasion her posts reference classic songs – oldies but goodies –  leaving me with an ear worm for the day. As we welcome spring, Linda, I thought I’d return the favor.

So let me tell ya ’bout the –

BIRDS

Sunday morning as I walked out the door on my way to open up the chicken coop for the day I was greeted by the song of a robin. It is a sound I have become quite familiar with over the past few years as each spring a robin nests in the maple tree outside our bedroom window. He or she starts singing each morning long before the sun comes up, (sometimes as early as 3:30 a.m.) and long before my husband and I are ready to awaken. If the early bird catches the worm then this is one well fed robin.

In Michigan it is said that robins are a sure sign of spring but the truth is that some robins stay in Michigan throughout the winter. Robins that migrate south for the winter are doing so because of the limited food supply available this time of year, not because of the cold temperatures. During the winter those that stay will eat fruit and berries that are left on the trees/bushes.

As I arrived at the farm to open the chicken coop two robins flew swiftly past me. 🙂

Red winged black birds are also said to be a sign of spring.

 

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I spotted this one as Trooper and I walked the back field yesterday.

Our hens have been enjoying the weather and egg laying has increased – we are now averaging about 12 eggs a day from our 23 hens.

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Spring is also the time of year when baby chicks show up in the farm stores. Each year that I have been blogging I have shown pictures of adorable little chicks that will be raised on our farm. Thus far we have only raised egg layer but this year is a little different. These will not be laying hens.

IMG_4799It’s ok to say “awe, they’re cute” – just don’t get attached because they won’t be with us long. (That note is as much for me as it is for you).

and the BEES
Several days last week temperatures warmed enough for the bees to come out for a cleansing flight. We had just one hive going into winter and were relieved to see that they are still alive. It is not warm enough to open the hive yet and since nothing is in bloom they are still dependent on their winter food stores.

and the FLOWERS

Even more promising than seeing robins were the daffodils that have begun to emerge from their winter sleep.

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Soon we will be seeing their smiling yellow blossoms at various places throughout the farm. 🙂

and the TREES:

We decided not to make maple syrup this year but if  you are interested in how we do that you can check out my posts from previous syrup seasons 2018, 2017 , 2016 and 2016. Based on temperatures that we have had last week and this week I suspect that had we tapped our trees this year we would be cooking syrup this week.

In the past few years it has been my observation that the first trees to bud in our area are the poplar trees. Their flowers, that actually look more like caterpillars, provide resin that is collected by honey bees and used to make propolis.

The maples seem to bud out next and while this triggers the end of the syrup season it is good for the bees as the flowers of the maple trees seem to be their first source of food in the spring.

and the Moon Up Above

Last night my husband mentioned that the moon was close to being full. This morning, before daybreak, the sky was clear and the moon was bright. This year spring is being ushered in by the full moon.

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and a Little Thing Called Mud

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As the snow melts and the ground thaws there is no avoiding it. When you live in the country mud is more than a “little thing”. Water + dirt = MUD. Lots of mud. You learn to deal with it. For us that means wearing a pair of rubber boots and rinsing off our boots and the boys paws with a garden hose before we go into the house.

Over the past 8 years we have learned that starting the year with this kind of moisture in the ground is more of a benefit than a nuisance. By mid June we often find ourselves in a dry spell and are using the pond water to keep our gardens alive.

 

If there is one this that is certain about spring in Michigan it is that the weather is extremely uncertain. Currently our day time temperatures are getting above freezing while the nights drop back below freezing. Today as I look at the 10 day forecast it shows that trend will continue for about the next week. Tomorrow when I look at the forecast that might change. It’s not surprising to have snow storms and freezing temperatures well into April and even May. On the other hand summer weather might show up at anytime and be here to stay. For better or worse the calendar says spring is here.

WELCOME SPRING! (Happy Dance 🙂 )

What is your favorite season?

 

 

 

 

Spring Happenings

The last weekend in May is known as the unofficial start of summer and the weather last weekend played right along. Temperatures were around 90 degrees Fahrenheit for several days. Time seems to being going so fast that I am wondering how I missed spring.

I went back and looked at some of my photos from the last few weeks for a reminder.

IMG_4094The fruit trees, including apple, pear, and tart cherry all blossomed and are now setting fruit. Berry bushes, including our blue berry, raspberry, currant and grapes are setting fruit as well.

IMG_4091The dandelions blossomed and my husband helped me pick a bunch for soap making before they went to seed. I have enough for two batches of sweet dandelion soap. Trooper didn’t help pick dandelions but he enjoyed being there.

Speaking of Sweet Dandelion soap, I had just made a batch in May when I received the Mother’s Day gift my girls bought for me. It is a soap stamp. So I began playing with it as this batch was curing.IMG_4128It will be tricky to figure out when the soap is the correct degree of hardness for the stamp to work just right and challenging learning to apply the right amount of pressure to the stamp so I don’t squish the soap. I thought about using some type of coloring to add contrast, but it has to be something natural since I do not use artificial coloring in my soap. In the above photo I used cinnamon in one and turmeric in the other. Learning to use this will be a lot of trial and error.

The dandelions have now gone to seed and last week when I was mowing the lawn I was getting bombarded with dandelion seeds. They were flying everywhere and they were stuck to my clothes and in my hair. I told my husband I wouldn’t be surprised if I end up with dandelions growing out of my ears. He thought they would probably grow from my belly button because “you know everyone has a little dirt in their belly button.” LOL!IMG_4106We have been hearing  pheasants a lot on the farm and in the neighboring field and every now and the we get a glimpse of one. We are glad to see them as it had seemed that the pheasant population had all but disappeared over the last thirty or so years.

IMG_4102We have spotted many new nests around the farm this spring mostly they have been empty when we looked but one had robin eggs in it and I did spot this momma sitting on hers.

IMG_4127We also have a pair of ducks who have been frequenting the pond this spring. My husband and I agree that we will not be surprised if we find out that they have a nest in the woods next to the pond. I guess we will know if they show up with babies.

IMG_4097This past winter was a bad one for bees in our area. We lost four of our five hives so we bought two more packages and installed them into hives. Since my husband installed them on his own I didn’t get any photos.

The garden has been planted. We have tomatoes, bell peppers, hot peppers, egg plant, potatoes, cabbage, cucumbers, cantaloupe, water melon, lettuce, Swiss chard, celery, basil, parsley, carrots, beets, green beans, corn, winter squash and pumpkins.

Along with the hot weather came a dry spell – we weren’t really expecting it because the weather forecasters had predicted that we would get rain and storms as the remnants from tropical storm Alberto made it’s way North into our part of the country. Somehow all that rain missed us.

IMG_1233Fortunately my husband had put the pump in the pond and we were able to take advantage of the wind that we had last week to get the tanks filled and keep things watered as we awaited the rain.

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We finally got rain this morning and what a blessing it is. Not only will it give all of our crops the boost that they need right now, and give us a break from watering, it makes pulling weeds much easier. Pulling weeds is one of the thing we have been spending much time doing this past week as weeds were threatening to take over the strawberry patch, the garlic field and the asparagus patch. Pulling weeds out of dry clay soil is next to impossible so that task will go much quicker now.

IMG_4124.JPGSince the temperatures were so warm (hot) I did spend some time last Friday raking the beach area. If I have to work on a hot day cleaning the pond is the perfect job. 🙂 After I raked the leaves out of the beach area and used our small rototiller to rough up the sand we set up our beach chairs and umbrella. Woo hoo we are ready for summer!!!

The following day when the sun was high in the sky and temperatures soared, a dip in the pond was a refreshing treat.

Thus far we have picked and eaten and froze lots of asparagus and I picked some rhubarb and put several packages in the freezer as well. When I was freezing the rhubarb I discovered one small package of rhubarb from last year. I decided I needed to use it up. I also found the last of my strawberries from last year – another small package. Since there were only about a cup of each there was not really enough to make this into a pie or crisp, so I decided to make strawberry-rhubarb sauce. I put both the strawberries and the rhubarb in a sauce pan then added a bit of water – maybe a half cup. I wasn’t too worried about having too much because I could cook it off to get the sauce to thicken. I simmered this until the fruit was soft. I then mashed the mixture with a potato masher. I continued cooking it until it was thick and added sugar to taste. I can’t really tell you how much sugar to add because everybody likes a different degree of sweetness and some strawberries are much sweeter than others. I just started with a couple tablespoons and tasted until it was right. While this fruity dessert was good eaten plain, my husband used some as an ice cream topping and I mixed some with some vanilla yogurt as well.

They say that time flies when you’re having fun, and I have always believed that time seems to go faster as I get older, so I think both of these combined explains why it is June already and I feel like I missed Spring. Thanks for sticking with me for this recap.

Just curious – does time seem to be flying by for you as well?

2018 – Asparagus Season In Michigan

As I pulled the straw mulch off the asparagus plants yesterday I discovered a few of the plants had new shoots starting to poke their heads out of the ground. This post is specifically for those in Michigan or a similar growing zone (we are 6b). If you are growing your own asparagus or hunt for wild asparagus – it’s “game on”.  What’s the game? The trick to harvesting asparagus is getting it when it is just the right size – between six and nine inches is usually good, but since under ideal growing conditions asparagus can grow 1/2 inch an hour the field, or plants, might need to be harvested twice a day for maximum yield. I expect we will begin harvesting within a few days and if all goes well we should be able to continue for at least 4-6 weeks.

I found it interesting when I looked at my blog from 2017 I wrote a similar post on April 25, 2017, about one week earlier than this year.

If you would like to learn a little more about asparagus check out this link – http://www.michiganasparagus.org/interesting-tips/ . Also I find the best way to store fresh asparagus is to put the cut ends in water (in a cup or jar) then cover the tops with a plastic bag and refrigerate them.

Do you have any great recipes for asparagus? I’m sure we will be eating lots of it soon.

Thanks for stopping by, and Happy Spring!

 

 

 

Spring Has Sprung and The Chicks are On The Move

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This was what I saw when I looked out the window in the morning last Sunday, April 15. Ice coated the all of the windows on the East side of the house.

IMG_3901 When I looked out the North window I could see that most of the precipitation that had fallen was in the form of sleet and freezing rain. It felt very discouraging since we should be three weeks into spring by now. Thankfully the power was still on. We had prepared for a power outage by bringing extra firewood inside, making sure that there was oil in the oil lamps, checking flashlight batteries and making sure the freezers were full so that foods would stay frozen longer. When the freezers are only partially full of food I freeze blocks of ice in cardboard milk containers to fill the empty space. When warm weather comes, and we are spending days at the farm, we will use these blocks of ice in a cooler at the farm to keep drinks and food cold. Buying bags of ice everyday can get quite expensive.

My husband also added extra weight to the back of the van, for added traction, in anticipation of driving on icy roads.  We use to buy bags of sand every year to keep in the back of the van during winter driving season. Then last year we began taking a different approach – instead of buying bags of sand, that we really didn’t need, we began using things that we did need. Having several bags of chicken feed or a load of firewood in the back of the van can provide that extra traction just as well as sand bags.

Temperatures warmed slightly throughout the day, so even though it continued to rain the ice on the windows melted. We were fortunate that we were not among the 350,000 in South East Michigan that lost power due to this storm.

The rest of the week seemed to be a slow transition into spring. While daytime temperatures were above freezing most days the winds out of the North kept the chill in the air. It wasn’t until Friday that it felt like Spring had arrived. The day was partly sunny and it was comfortable to go outside with just a hooded sweatshirt rather than a heavy coat.

Saturday’s weather along with the rest of the 10 day forecast confirmed it. Spring has Sprung!!! We began doing the spring happy dance yesterday. 🙂 🙂 🙂 I find that garden and leaf rakes, pruning shears and a wheelbarrow make great dance partners when it comes to the spring happy dance, and popular dance moves involve raking last years leaves from the lawn and flower beds, and pruning dead foliage from perennial plants. My husband made a very bold move yesterday as he stored the snow shovel away for the season. He also discovered the very first dandelion of the year. There was only one but I am sure that in a week or so there will be yellow blossoms everywhere.

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The garlic has been slow to emerge but is now about three inches above ground.

The pond is pretty much as full as it gets. Very little of the beach is not under water.

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At this level it is seeping over the edge in a couple of places. This is a good starting point for spring, as we will use the pond for irrigating crops as needed.

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The chicks have moved to their stage-two brooder. They had begun getting their feathers and had become very curious about the world beyond the stock tank brooder. Flying up to the rim of the stock tank had become a fun adventure for them. Here is their new set up.

IMG_3885After assembling the hutch and putting in straw for bedding we use a zip tie to anchor the heat lamp in place.

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We put in food and water and a roost. Then put the chicks in their new home. They can now see the outside, and they can’t fly out of the brooder.

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We cover the hutch with a large piece of canvass. The canvass keeps water out and warmth in. The chicks regulate their body temperature by move closer or farther from the heat lamp as needed. We lift or lower the sides of the canvass as the weather gets warmer or cooler as well.

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Last night it was warm enough to watch a little chicken TV. As the chicks get the rest of their feathers and the temperatures continue to warm we will be transitioning them to stage three – at the farm. I’ll post about that soon.

In the mean time I hope that, if you too have been waiting on spring, your Spring has Sprung. Thanks for reading and have a beautiful day.

More Signs Of Spring

I didn’t go to the farm Tuesday because I was busy making soap, but while my husband was out there making maple syrup he called me to let me know that the killdeer had returned. Each year a pair (presumably the same pair) of killdeer set up home on the farm. They never fail to select a fairly high traffic area to build their nest. A couple years it was right on the edge of the driveway, after that it was in the beach area, and last year it was in the prayer garden. Once they build their nest and their lay eggs they treat us as intruders. They run around and screech at us and do their broken wing dance to try to get us out of the area.

Although their behavior can be annoying, I understand where they are coming from. I was also an over protective parent when my kids were young, and there were probably a few people who thought I was annoying. I use to say that I watched them like a hawk, but maybe the phrase watched them like a killdeer would be more appropriate.

There are some benefits to having killdeer on the farm. One of them is that baby killdeer are so darn cute, and it is quite entertaining watching the mother and father try to keep track of three or four babies running all over the place. Killdeer babies are up and out of the nest within about a day or two after being hatched, but the parents tend to them for several weeks until they begin to fly. Another benefit is that unlike robins and many of the other birds who frequent our farm killdeer do not eat berries, they eat bugs and larva. They are a natural insecticide and since we avoid the use of any chemicals on the farm we can use all the help we can get.

Welcome back Mr. and Mrs. Killdeer!

The following pictures were taken in the spring of 2017

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Killdeer sitting on the nest – could be Mom or Dad since they share the responsibility.

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The other parent on watch nearby.

 

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Three of the four babies have hatched.

The other major sign that spring is here is that the maple sap is turning cloudy. My husband noticed this yesterday. When the sap begins to run cloudy instead of clear it is no longer good for making syrup. Tuesday, March 27 was our last day of cooking syrup this year.

We did not keep records of how much sap we collected or how much syrup we actually ended up with, but I’d estimate that we made between 4 and 5 gallons of syrup this year.

I’m seeing lots pancakes and French toast in our future. 🙂