Today I invite you to write a caption for each of the following photos. Just write your captions in the comment box below. Have fun!
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Hello and welcome!
You may remember this mourning dove who had a well-hidden nest in the maple tree just off our deck.
For weeks I’ve been watching this bird sit on the nest. It has probably been both parents that I have seen up there since they share in the job. (I have just not witnessed them changing places.) I was beginning to wonder if there were really eggs and if they would ever hatch. I never heard babies (cheep, cheep, cheep) in the nest nor did I see parents bring food to their young.
When I did my homework, I learned that mourning doves feed their babies crop milk, a liquid high in antioxidants, fat and protein which is produced in their throat. Both parents produce crop milk and share the feeding responsibilities. This explains why there was no scurry of activity with the parents’ bringing food to their young.
Two days ago I looked up toward the nest and instead of seeing an adult bird I could barely make out the small head of a baby. Once I saw it move, I was sure that’s what I was seeing.
Yesterday, I couldn’t see baby and there were no parents around, so I was relieved this morning when my husband came in and told me that the baby mourning dove was on our deck. By the time I grabbed my camera and got out there it was gone. 😦
Later this afternoon I was thrilled to see it perched on a chair in our courtyard. Normally mourning doves lay two eggs so I am not certain if one of the eggs did not hatch, or if for some reason there was only one egg.
Mourning doves can raise as many as six broods per year and in Michigan their breeding season goes into September. Since this nest still seems to be in good shape (at least what I can see of it) they may continue to use this nest to raise another brood or two.
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Hello and welcome.
Our cucumbers are coming in fast and furious.
Earlier in the week I made two quarts of refrigerator dill pickles.
Then today I made 5 pints of bread and butter pickles.
The recipe I used is from the Ball Blue Book.
We’ve been eating a lot of green beans, so it was time to put some in the freezer. I froze four packages today.
It’s not time for making tomato sauce yet but we did pick our first (2) ripe tomatoes. One for each of us. They were small but delicious.
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I had some chores that needed to be done at the house last Monday (July 14) morning, while my husband went to the farm to begin harvesting the garlic. I told him if he wanted to wait until the next morning, I would be able to work with him, but he insisted on starting that morning. After 2+ hours he had one variety (310 bulbs) dug and spread on a tarp in the barn before breaking for lunch.
He decided to wait until Tuesday morning to dig the rest. Many hands make light work, and we always work well together, so as he used the pitchfork to loosen the soil around the bulbs, I pulled up the bulbs and stacked them in the wagon.
Before we knew it we had the rest of the garlic (140 bulbs) out of the ground.
We worked together to spread it out on the tarp.
On Thursday morning I began removing some of the dirt from the roots then tying the bulbs in bundles of 10. I finished 31 bundles that morning. On Friday morning I finished tying the other 14 bundles while my husband carried the bundles upstairs and hung them from the rafters. We now have 450 garlic bulbs hanging in the barn.
It will take four to six weeks for them to cure. So, we are done with garlic until at least late August. YAY!
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