Category Archives: garlic

A Year in Growing Garlic (Part I)

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Since I’ve recently had a lot of people ask me questions about growing garlic I thought I would take you through a year in garlic growing. Growing garlic is pretty much a year round cycle and we have already begun our preparations for next years crop. Preparations actually started while I was cleaning the crop that we harvested this year. As I clipped and cleaned each bulb after they had dried, I also selected and set aside the bulbs that will be used as seed for next years crop.

Seed garlic is usually the largest bulbs that we harvest but even smaller bulbs may make the cut if they have large cloves. When planted, larger cloves (assuming the right growing conditions) will produce larger bulbs. I saved around 50 pounds of garlic for seed but we have since decided that we wanted to increase our production even more so I ordered another 20 lbs. There are many online sources for seed garlic and I do order my seed from one of these. Finding a source of locally grown garlic for seed may be advantageous, however, since  garlic seems to take a couple of seasons to acclimate, and a garlic that is already used to your growing climate may perform better in the first season. Buying seed garlic can be costly, but considering you will save next years seed from the crop that you grow it should only need to be a one time purchase. I’ve seen prices anywhere from $17 to $25 a pound. At first glance you may you may think you have found a good deal but if you see seed garlic for $8 check the amount of garlic you are getting. It may only be 1/4 pound. I even saw one online source selling 2 bulbs for $9.

This is also the time of year that we prepare the ground for the garlic. The claim is that garlic will grow in any type of soil but will perform best in a well drained loam. Over the past few years we have found that garlic will indeed grow in soil that is heavy on the clay side but we have lost sections of garlic that were planted in low areas that did not drain well. So checking your drainage before planting is a good idea. We use this time between plantings to condition and nourish the soil.  Our ground was tilled in early August, shortly after this years crop was harvested. At this time the straw that was used for mulch and any weeds that had grown up were worked into the soil, adding organic matter that is needed to help loosen the soil. Other ways to condition the soil include planting a cover crop that can be cut before planting the garlic, adding compost to the soil, or adding rotted manure to the soil. In different years we have utilized these different methods. We also tend to the area by mowing any plants that come up, whether they are weeds or cover crop, before they go to seed. The mowed clippings remain on the ground as a green manure and the would be seeds do not mature to grow up in next years garlic bed.

It is recommended that garlic be planted about 6 weeks  before the ground freezes. This gives the roots time to begin to grow but the garlic should not sprout above ground. Our target date for planting  this year is October 15th or 16th but we will be watching the weather forecasts as we approach those dates and may have to modify our plans if much rain is in the forecast. During last winter with warm temperatures and continual freeze and thaw cycles the garlic did sprout and the leaves suffered some freeze damage. I had great concerns about how this would effect the crop. What we discover upon harvesting was that while the hardneck varieties that are normally grown in northern climates such as ours produced decent size bulbs, the softneck varieties which are normally grown in warmer climates produced larger bulbs.

If you too are going to grow garlic this year, follow along.  I plan on writing posts on each step along the way, so we can do this together. Please feel free to ask questions and share your experiences.

 

Buying Our Garlic

We are pleased, we are excited, and we are thrilled to announce that you can now purchase our Michigan grown garlic at Nino Salvaggio’s  Saint Clair Shores, Michigan location and Vince and Joes locations in Shelby Township, Michigan and Clinton Township, Michigan. It is also available at Water To Go in Richmond, Michigan and Pure Michigan Country Market on 10th Street in Port Huron, Michigan.

Nino Salvaggio’s is selling our S&H Silver and Red Toch varieties, while Vince and Joe’s is selling Chesnok Red and Music Garlic. Water to go carries Chesnok Red, S&H Silver and Red Toch, and Pure Michigan carries Chesnok Red, S&H Silver, Red Toch, Music and Spanish Roja.

We would like to send out a big thank you to all of these retailers for helping us get our garlic in the hands of those who love it. If you shop at one of these retailers you, too, might want to let them know that you appreciate their efforts to support local farmers while making quality products available to the customers.

Garlic Braids

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I have decided to make some of the Red Toch garlic into braids. I can do the same with S&H Silver when it is ready. I have made a few with 10 bulbs but can do them in different sizes. If you are interested in a garlic braid send me an email at ruth20012001@yahoo.com (put “Garlic” in the subject line) and let me know what size and variety you would like and we can figure out how best for you to get it.

Garlic Harvest

Our garlic harvest started this morning. In case you are not a regular reader I have posted the links for the series I did last October about planting the garlic.

https://donteatitsoap.com/2015/10/08/this-is-a-lot-of-work/

https://donteatitsoap.com/2015/10/09/garlic-update-and-cold-and-flu-season/

https://donteatitsoap.com/2015/10/12/another-garlic-update/

https://donteatitsoap.com/2015/10/13/woo-hoo-the-2016-garlic-crop-is-planted/

I’ll admit I had concerns about the garlic throughout the winter but my husband continually reassured me that the garlic would be fine. The garlic sprouted before the freeze ever came and then winter brought continual freeze and thaw cycles. The young leaves on the garlic were frost bit.  In spring the garlic was already growing up through the straw mulch so there was no need to pull the straw away. We did give it a small dose of fertilizer.

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The month of June was very dry and required much watering along with weeding of the garlic.

While watering the plants I began noticing that some of the plants seemed substantially bigger than in past years. The last watering was done during the last week of June since it is recommended to stop watering two weeks before harvesting.

Like with last falls planting we saw no need to do marathon harvest. We decided to harvest one variety at a time.

The rains that finally arrived last week, and brought our ground moisture levels much closer to normal, were such a blessing. We were able to take a break from watering crops and actually took much of the weekend off. The moisture also softened up the ground so digging would be easier. On Friday I decided that we would begin digging the Red Toch garlic on Monday morning.

Kara (my daughter who recently graduated from college and needed some summer work)and I began this project around 9:00 A.M.

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This is my tool of choice for digging garlic. The long narrow blade is perfect for loosening the soil close to the individual plants and digging deep enough to loosen the roots. The handle is also at a comfortable height for me.

We worked as a team, while I loosened the soil around the plants, Kara picked them up and shook up the extra soil.

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I was immediately amazed at the size of the bulbs. We both used phrases  like “Wow “or “Look at that!” or “WOW!” several times. “Some of these are the size of small apples” I told her. Truthfully I believe that at least 90% of the bulbs we dug today were as big or bigger than the original seed garlic that I purchased 4 years ago.

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We stacked the garlic in trays to carry to todays outdoor drying station.

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We placed them on tarps and layered them so the bulb parts were exposed to the air, the purpose being to allow the rest of the soil that is stuck to them to dry so it can be brushed off. Todays cloudy skies also proved to be a blessing, because while I wanted the bulbs exposed to air I did not want them baking in the hot sun.

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Guess who showed up to help. Kara, who was not fond of all the worms and spiders she was seeing, was happy to see this girl.

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I don’t have an exact count, but there are somewhere between 800 and 900 hundred garlic plants that we dug this morning. It took us about two hours to get this much done. Once the soil dries and can be brushed from the bulbs they will be moved to indoor drying shelves for the next two to four weeks where the bulbs will continue to dry or cure.

While I am super excited about this bountiful harvest, I am assessing the growing season to determine what factors contributed. The first thing we did differently was change the location of the garlic bed. This plot, which in previous years had served as our main garden, was tilled last summer and then seeded with clover as a cover crop. Throughout the summer as the clover would grow up we would mow it down before it could go to seed. Just days before we planted garlic last fall the clover was tilled under. The soil in this plot was much more of a loam than a clay compared to our previous garlic beds.  The drainage in this area was also very good. The straw mulch aided in keeping the weeds down. For this particular variety the warmer winter temperatures were probably beneficial as Red Toch is a soft neck  garlic, and soft neck garlic are normally grown in the south or in warmer climates. I am certain that the early fertilizer as well as the watering and weeding throughout the month of June aided in the growth, but I also remember the simple prayer that we said after we planted our garlic last fall. “Lord please bless our efforts.”

Yes, I am sure that each of these factors has played a roll in producing such a extraordinary crop, and even though the entire crop is not yet harvested, our prayer today is, “Thank You, Lord”.

 

 

 

 

 

 

Garlic Scapes

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What are garlic scapes???

They are the seed heads produced by hardneck garlic varieties. They appear in the spring, and if left to grow they will flower and produce dozens of tiny garlic bubils (seeds). Most growers cut the scape off the garlic plant in order to allow the garlic to put more energy into growing a bigger bulb. If cut early the scapes are tender and delicious. They are said to have the same nutritional value as garlic bulbs, and although they possess a milder flavor when cooked, they are a culinary delight. They are great roasted, grilled, stir fried or used raw in dips, salads and pesto. To discover great garlic scape recipes simply do an internet search for garlic scape recipes. They are only available for a short time in the spring but can be preserved by freezing or pickling.

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I will be selling garlic scapes at the Memphis farmers market tomorrow morning, in Memphis, Michigan, from 9 a.m. until 1 p.m. or if you are interested in purchasing garlic scapes send me an email at ruth20012001@yahoo.com put “garlic” in the subject line.