In April I posted about the two new soap recipes that I had made. One was made with dandelions infused in the water and oil. Honey was also added. The second was made with maple sap and maple sugar sand. https://donteatitsoap.com/2017/04/29/two-new-soap-recipes/?iframe=true&theme_preview=true
My husband and I have now sampled both of these soaps and we are extremely happy with the results.
The dandelion soap, which I am now calling Sweet Dandelion, has a deep golden color to it. I used this soap before my husband and fell in love with it. “Silky” was the term I thought of when I felt the lather on my skin and though it rinses off well it leaves my skin feeling soft. I did not share my thoughts with my husband before he used it. Once he had showered with it I asked what he though. “Good lather, smooth, and rinses off well, I like it!” were his comments. I then shared my thoughts and we agreed my description “silky” translated to his use of the word smooth.
A few days later one of my sisters (J.B.) stopped by so I gave her a sample bar. I told her what it was and asked for her opinion. She said she would try it the following morning. Around 9:00 a.m. the following morning J.B. called me. She loved this soap. She agreed with our descriptions of silky and smooth and told me she would like two more bars.
After my husband mentioned several times that he wished I could make another batch of the dandelion soap I found myself walking our back field in search of dandelions. By this time the dandelions which had blanketed our property a few weeks earlier were now few and far between. I was able to collect a couple cups of dandelion blossoms. I used half to make a tea-type infusion, which I put in the freezer, and the other half are infusing in oil as I write. I will be able to make one more batch of Sweet Dandelion soap between now and next spring.
We were also pleased with the maple soap which I have decided to call MMMaple Soap. I am not surprised that maple sugar sand which is made up mostly of calcium salts and malic acid seems to have dissolved, nor am I surprised that this soap has incredible lather since sugars added to soap have that effect. I do have some of the sap that we saved for this recipe in the freezer yet so I will also be able to make this recipe one more time before next spring.
Anyone interested in purchasing either of these soaps may contact me by email at email@example.com and put soap in the subject line.
I am really excited about the two new soap recipes I made this week. The soap I made on Monday was inspired by the dandelions that are popping up everywhere screaming “spring is here.” I decided that those yellow beauties might just make a nice soap.
Usually before I try something new with a soap recipe I do an internet search to see if others have done similar. Artisan soap makers are a creative bunch and it seems there is not much they haven’t tried and wrote about. I did indeed find several sites with dandelion soap recipes, stories, and for sale. I do not use other peoples recipes but I like to get an idea of how others have used particular ingredients, what the results were and if there is anything major that might go wrong.
By this time I have learned that when adding botanicals to cold process soaps you will very rarely capture any fragrance and I have no way of testing to see if any potential therapeutic benefits from them survive the process. The most I could hope for is to capture some of the cheery yellow color. Hoping to double up on any benefits I infused both the water and the oils with dandelion flowers. I decided to add honey as well.
This recipe is now out of the molds and has a deep yellow color. It still has to cure for about six weeks and doubtless the color will change as the soap cures. I’ll let you know how it turns out.
Todays soap experiment is maple. When I did my internet search for maple soap I found that maple syrup is often used as an ingredient in handcrafted soap. My plan was a little different. When my husband was collecting sap to make syrup this spring I asked him to save me a couple of quarts so I could make a batch of soap with it. “Are you sure you know what you are doing?” he asked. I explained that I plan to use the sap in place of the water in my soap recipe. He graciously obliged my request and I have kept the sap in the freezer waiting to be turned into soap.
One morning when we were having our homemade syrup on our pancakes and I looked at the sugar sand that had collected at the bottom of the jar and wondered about using it in soap. Will the sand particles remain sand or will they dissolve during the processing. I remembered reading that it is mostly composed of calcium salts and malic acid. It is not harmful to eat and upon further research I learned that those ingredients can be beneficial for skin care. Again I can’t make any claims about my soap providing these therapeutic benefits because it is questionable whether they survive the soap making process. The sand in that jar was gone before I had a chance to tell my husband that I wanted to save some for making soap. We had a few more jars with sand at the bottom, so I opened one this morning, poured most of the syrup into an empty jar and put it in the refrigerator for future breakfast. The sand and a small portion of the syrup that was left in the bottom of the jar were added to my soap.
The maple soap, if it turns out well, will definitely be a seasonal soap and I expect the sweet dandelion soap will be as well. Although they won’t be ready for 6+ weeks you can contact me by email ( firstname.lastname@example.org) if you are interested in purchasing either of these soaps. 🙂