Category Archives: Bees

It Looks Like Spring is Springing – Finally – I Think

After a brutally cold winter and a March that has seemed to be one step forward two steps back it looks like spring is springing. Monday and Tuesday were both t-shirt days (only the second and third ones we’ve had this year) so my husband and I got a few little outside jobs done at the farm.

Join me for some of our sights of spring.

The crocuses, our first spring flowers are blooming. 🙂

White one too!

Our mini daffodils began blossoming on Tuesday.

The rest of the daffodils are up but no flowers yet.

The garlic is up but seems slow. We had rain in the forecast for Tuesday, so I gave the garlic a dose of fertilizer on Monday. We did get some rain/storms Tuesday, but at least it wasn’t an all-day rain.

The chickens were out enjoying the weather. This hen actually stopped and posed for me. They have been laying good since the middle of February and some of them are starting to act broody. We will likely let a couple of them brood some chicks later this year.

The bees were out in full force. My husband mentioned seeing that they were carrying pollen back to the hive.

My best guess is that they are gathering pollen from the poplar trees

or the maple trees. Perhaps both.

Believe it or not we spotted our beagle fish on Monday. LOL. I thought it might be a bit early in the season for that.

Ruby didn’t do the full body plunge that Ranger did, but she was in far enough to get her belly wet. I’m looking forward to spending time in the pond too but not until it warms up A LOT!

Thanks for visiting. Has spring found you?

Our Bees Are Alive

The above photo was taken during the summer of 2025.

Yesterday, when the sun was shining and the temperature rose into the low 40’s F, my husband saw bees flying in and out of our hive, taking cleansing flights. We find this amazing! It’s been many years since we have had bees that have survived the winter. Winter is not over yet but considering that they survived that long cold spell that we just experienced this is a very good sign.

Thanks for visiting.

Fall is in the Air

Fall is in the air but the temperatures this week were more like summer.

We’ve seen a lot of skies that look like this lately – deep blue with fluffy white clouds. How about joining me for a walk at the farm?

Ruby will join us, but since she likes to move faster than we do she will probably lap us a couple of times. Don’t worry if you hear something rustling in the weeds or the woods behind us it’s probably her.

I love these Black-eyed Susans that we planted along the fence two years ago.

Such a brilliant splash of fall color.

It was tempting to cut down this thistle, but the flower is so pretty. Maybe I’ll cut it just before it goes to seed.

Some of the chickens are enjoying their day foraging near the pond.

Maple trees are beginning to show their fall colors.

There are lots of bees in the golden rod.

Asters are beginning to bloom

The white ones as well as the purple.

And purple loosestrife is still in bloom.

This butterfly posed for a couple pictures then fluttered nearby as we walked the back field.

The oak trees are loaded with acorns this year.

Some have begun to fall.

The hickory trees have fewer nuts this year than last but still enough to feed some squirrels.

This Norway spruce is loaded with pinecones.

I wonder what kind of pinecone craft I can come up with. Do you have any ideas?

Oh my gosh! Elderberries! I’ll come back and pick these after we finish our walk. This is my first year picking elderberries. The first few years after we planted them I would wait for the berries to ripen but before they were ripe the birds would eat them all. I then discovered that the elder flowers are as good or better than the berries for making syrup or tincture, so I began harvesting the flowers in the spring. This year I forgot to harvest the flowers and while there are not a lot of berries here there are enough to make a small batch of tincture. 🙂

We’ve already seen a lot of the bees are foraging in the goldenrod and I’m sure some are in the sunflowers as well. One thing that you might notice, if the wind is just right, is the smell of honey drifting from the hive. This time of year, when the bees are in the goldenrod, is the only time that we smell honey while at the farm.

We still have a lot of sunflowers in bloom.

Some are so tall they are having a hard time holding their heads up.

Colby Jack (above) and Bernard (below) are waiting for some treats.

Should we give them some apples?

Somebody grabbed my camera while I wasn’t looking (and took my picture). You wouldn’t do something like that – would you?

Colby Jack and Bernard say, “Thank You for the apples”

I hope you enjoyed your time on the farm. Thank you for joining me.

Tuesday Morning at the Farm

It was a cool, crisp, fall-like morning despite being late August.

I visited the gardens and took a few pictures before getting started on my task for the morning.

The bees were all over the sunflowers.

This bird was perched on a goldenrod in the back field.

The above picture was my workstation for the morning.

These are the tools I used.

Cleaning the garlic was my task.

The sights, the sounds, the whole atmosphere was beautiful.

The sky was deep blue with fluffy clouds drifting by.

I couldn’t have asked for better working conditions.

Ruby stopped by to remind me to take time out to play.

It took about 75 minutes to clean that bucket full of garlic, including tossing the ball a couple times for Ruby. (I neglected to take a picture of the clean bulbs.) Conditions were equally as pleasant this afternoon when I finished cleaning the second bucket full of garlic. What a relief it is to have that job finished.

I am still canning tomatoes (31 quarts so far), dehydrating eggplant and freezing peppers. We have been so blessed with a bountiful harvest this year.

Thanks for visiting.

Garden Goodness

Hello and welcome. Despite having very dry weather, and doing our best to keep things watered, our gardens have flourished.

Blooming Beauties

Right now our hibiscus bushes are the star of the show.

Their large, showy flowers are stunning.

I don’t like to play favorites, but if I had to pick a favorite flower, it would probably be the hibiscus.

This hibiscus that I planted three years ago on my mom’s birthday was just beginning to open on Sunday, August 10, which would have been my mom’s 80th birthday.

Today it was in full bloom. 🙂

Several weeks ago we decided that we needed to rework the memorial garden the we planted this spring. This garden memorializes our parents who have all passed away. The beautiful lupine plants that were planted on either side of the rock were struggling, apparently not getting enough sun. My husband dug them up and planted them in the very sunny prayer garden and they have since developed new growth.

On Saturday, August 9, I visited my sister who wanted to thin her flower beds. My husband and I decided the shade loving hostas would do well in the memorial garden. My sister had just what we were looking for. She was very generous, selecting the large beautiful plants, instead of the ones the deer had eaten. The two light green hostas were one that my husband split before planting. I also brought home a lungwort plant that my husband split and planted (the dark green wilted plants). It looks sad after being transplanted but I read that it will develop new growth and should be fine.

Veggies

Our garden situation is changing daily and some of these photos are about two weeks old. I’ve just fallen behind in my blogging.

The honeybees that moved into our empty hive seem to be doing well.

Bees love squash and pumpkin blossoms.

And this is what can happen when a pumpkin or squash blossom is pollinated. 🙂

A basket of fresh garden goodness. My husband has been bringing home this basket full of veggies every day.

Eggplant, sweet corn, beets, green beans, tomatoes, banana peppers and cucumber were the haul on that day. Many of these vegetables are being eaten fresh. Others are being canned or frozen.

I made four pints of dill relish last week.

On Wednesday my husband and I made a trip to the orchard so I could can some peaches. On Thursday I canned 23 pints of peaches and had a dozen left over for eating fresh. Sunday, I made peach cobbler with five of the fresh ones.

One of our peach trees produced two peaches.

One for my husband and one for me. They were perfectly ripe when I picked them yesterday and so delicious. The orchard peaches, that were picked before they were ripe, were not as sweet as these.

They are not ready yet, but it looks like we will have a great apple crop.

The other thing the bees are enjoying right now are the sunflowers.

But who doesn’t love sunflowers.

This week’s projects include canning tomato juice (I did 6 quarts yesterday), making sauerkraut (I started it fermenting today), and cleaning garlic (tomorrow or Thursday).

Thanks for visiting.