Category Archives: The Farm

Chickens, Chickens and More Chickens

I thought I would do a quick chicken update since when I talk to family or friends I often get asked how the chickens are doing.

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The Barred Rock chicks, otherwise known as “The Six Pack”, made the move to the farm last week.

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They started off in a small penned in area. They loved being on the ground where they could scratch and peck. Some of the older chicks were curious.

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Scout loved being able to watch them. They were only in the penned in area for the first two days. On day three they ran out of the coop in the morning before we could round them up and get them in the pen. They are now free to forage the farm as they please, but they do stick pretty close to the coop.

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Meanwhile the young Buff Orpingtons, A.K.A. “The Gang of Eight”, are doing well. They tend to stick together.

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They are getting bigger.

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And they are very friendly. While sitting in a lawn chair near the coop we often end up with one or two or three of them sitting on our lap or perched on our shoulder. They are a lot of fun.

Sadly we lost one of our old Buffs to a hawk a couple weeks ago. She was from the first batch of chicks we bought. We had her since 2013. Her name was Super Chick. She got her name when she was young because she would stand in front of the gate when it was closed and fly up to the top. The way she flew up reminded me of Superman. She continued to live up to her name as she got older.  When we would leave the gate closed to keep the chickens penned in we would always arrive back at the farm to find Super Chick out of the pen. She usually didn’t stick with the flock, but wandered on her own a lot. When our younger rooster, Autumn, grew up he took a liking to her and he seemed to follow her everywhere. Autumn seems lost without her.

Loosing an occasional chicken to a predator is one of the risks involved in allowing chickens to free range.  However, the rewards of having happy, healthy chickens, reduced feed costs and fabulous eggs, have far outweighed the occasional loss of a hen.

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The rest of the flock are enjoying spring time. The photo above is Autumn with a group of our Silver Laced Wyandotte’s.

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There is lots of scratching and pecking to do this time of year.

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This is Honey. She too is from our first batch of chicks. Honey won a special place in our hearts early on, as she would jump up on my husbands lap, peck at us if she wanted our attention, or squat down in front of us if she wanted to be picked up. Honey is also one of our two hens that have brooded chicks.

Our chickens are allowed to free range during the daylight hours and spend their nights roosting in the coop. As the daylight hours increase so does the amount of time the chickens spend outside. In the dead of winter the coop is opened up around 8 A.M. and closed around 5 P.M., but today they were ready to exit the coop by 7 A.M. and we probably won’t be able to close up the coop until 8:30 P.M. or so.  The chickens naturally return to the coop at night, but some of the young ones are still requiring a little coaching.

This time of year we too are ready to retire to our “coop” when darkness falls, but as the weather warms I am certain we will spend many evening sitting around a campfire long after the chickens have gone to bed.

 

 

Life Is Happening Faster Than I Can Write

I don’t know about other writers but it takes me a while, anywhere from couple hours to a couple days, to write a blog post. I’ll write some, then go back and read and edit and stop to do other things or just collect my thoughts, then I’ll write some more and reread and edit and you get the picture. It seems to happen quite often that I’ll be working on one post when something else comes up, and I decide to write about that instead. At this point I have no fewer then a dozen drafts saved, potential posts that are started but just haven’t got completed and published yet. I suspect that some will get finished in the future, some may be deleted, and some of the thoughts may be incorporated in other post.

With several things on my mind this morning, I just realized that life is happening faster than I can write. (This is probably why I’ve never been able to keep a journal for very long.) Todays post we be about various things.

In Like A Lion

It’s hard to believe that today is March 1st already. See what I mean about life happening fast. Today is actually March 2nd. Still hard to believe. Whichever day it is, March did arrive and in our area it came in like a lion. I wouldn’t describe it as a raging or even roaring lion but the lion was not sleeping last night either, it was perhaps was just resting or playfully romping. We got a decent amount of snow, but as seems to be the case lately, not as much as the weather forecasters predicted. Probably the most accurate weather forecast that I heard yesterday was given by the radio DJ that said “were gonna get a lot of snow”. Since it was snowing pretty hard at that time it was a safe bet that he was right. Looking at flat surfaces outside it looks like we got about four inches, but since it was a light fluffy snow and the wind was blowing, some areas on the ground may have eight inches while others only have a couple. The “lion” may have caused adverse travel conditions, and shut down schools and senior centers, but I am not aware of any power outages or actual storm damage in our area. The “lion” did give us the opportunity to play in the snow a little today. 🙂 My big hope now is that when “March goes out like a lamb” it is not an unruly lamb.

Maple Syrup Update

One thing I didn’t realize about sap flow, and I don’t know how typical this is, was how it will stop and start again. Since the temperatures have been so unstable we have had the sap flow for a day or two, then stop for several days, then flow for a day or two, then stop again. We had a whole week between the first sap boiling and the next time we had sap to boil, but this past Sunday, with temperatures topping out near 60 degrees, was a great day to be at the farm boiling sap. While my husband was there all day, I joined him there for a few hours and took some pictures of the process that I did not get during the last syrup making.

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Cooking Sap At The Farm
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Cooking Sap

You can see in the above pictures that the sap has boiled down some.

The next series of pictures shows how the sap will foam up and boil over if the fire underneath is extremely hot.

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Stirring the pot and reducing the flame brought it back down.

The next picture shows that were getting close to the point where we will finish it off on the stove in the house. It has cooked way down and is turning brown. It also tastes sweet.

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Cooking Sap

When we brought the sap home the first step was to filter it. To do this we used a jelly bag set inside a flour sifter. It may not be a professional method, but it works. We did set the filter up on two small glasses to give the sap room to drain into the pan.

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Filtering Sap

We then followed the same process that we did previously, boiling the sap until it became thick and reached 219 degrees Fahrenheit on the thermometer. Instead of bottling it immediately like we did last time. We let the temperature drop to 200 degrees and filtered it again.

Last time we did not filter it after boiling, and we ended up with sand in the bottom of the jar. I did a little research and found out that the sand is formed during the boiling process, so in order to have clear syrup it must be filtered after the boiling is complete. This time we do not have any sand in it.

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Maple Syrup

My husband estimated cooking about 50 quarts of sap and our yield turned out to be these (10) 4 ounce jars of syrup, equal to 1 and 1/4 quarts, so our ratio of sap to syrup was 40:1. And the flavor is oh so good!

Sharing The Kitchen

With Sunday being such a nice day the sap continue to flow and my husband spent yesterday, again, cooking sap at the farm, while I spent the day at home peeling garlic to dehydrate. Once I got the approximately 3 lbs. of garlic peeled. I realized that Dom would be bringing syrup home to cook this evening. Knowing that once I put the garlic in the dehydrator the smell of garlic would permeate the house, I decided that I would wait. I don’t know if it would happen, but I didn’t want the syrup to pick up the smell and perhaps the flavor of garlic. Garlic flavored syrup just does not sound appetizing. I put the peeled garlic in a zip lock bag freezer bag and put it in the fridge for the night.

We cooked up some of the sap last night and the rest will remain in cold storage until we are ready to cook it. Today the garlic is in the dehydrator. It should be finished by tomorrow morning.

Chick Update

The chicks are doing well.

Getting their pin feathers.

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Enjoying their playhouse.

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And making new friends.

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Others Enjoyed Sunday’s Weather As Well

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The bees were out on Sunday.

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The Chickens enjoyed the weather as well.

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I don’t know if the pond ever completely froze over this year.

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Widely because the windmill has done it’s job.

You can’t tell from this picture but the windmill was spinning.

That’s All Folks

At least that’s enough for today. Until Next Time 🙂

 

Getting Ready For Winter

With record breaking high temperatures this week it’s been hard to think about the cold and snow that may be just around the corner. We have however we have been taking advantage of these days by getting things ready for the inevitable cold.

Last week my husband cleaned and winterized the equipment we use, lawn mowers, the tractor, the four wheeler and such. He put plastic on the windows in the house, cleaned the chimney and tarred around any openings on the roof. This week his focus has been on remodeling the chicken coop and he finished that up on Wednesday.

He also took time on Sunday to work with me on splitting and stacking the fire would that has been seasoning in our court yard. He used the maul for splitting, while I used our log splitter.

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I love our little manual, hydraulic log splitter because it is easy to use, but I can still get a good work out. While my husband is really good at splitting wood with a maul, I don’t have the strength, the eye-hand coordination, or the scientific knowledge required to do this efficiently. On the other hand, using this log splitter requires less strength, basically no eye-hand coordination and while the scientific knowledge of how to split wood is helpful, it is not a requirement. I love the fact that I can get a good arm workout while being productive, and that it is not gas powered, and therefore it does not cost anything to run it.

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I finished splitting and stacking the wood on Wednesday.

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Thursday, as the summerlike weather continued, so did we. Getting done little jobs that in past years might have gone undone. Basically storing things that should be protected from snow and cold and pruning dead foliage from some perennial plants.

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In the above photo, taken last week, the green and yellow feathery looking plants are asparagus. Yesterday I cut them all down since most of the top growth has died off, turning yellow or brown. As I did this I also pulled any weeds that were starting to grow up around the plant. It was a great day for playin’ in the dirt.

I am certain there are many things that we will want to do before the snow flies and the ground freezes, and Lord willing we will have some decent weather for it, but this warm spell gave us great incentive to get a lot done.

Bare Foot on November 3rd 2015

With the beautiful weather we had today and I am so thankful that I got out and enjoyed some of it. I started the day inside, making a batch of soap.

Coconut Soap Ready to Pour in the Mold
Coconut Soap Ready to Pour in the Mold

No that is not vanilla pudding – “don’t eat it” . Then I filtered the beeswax from our last honey harvest. By 2:00 I was ready to get out of the house, so I loaded Scout and Trooper into the van and we headed to the farm. My husband was working on the chicken coop remodel, and I really didn’t know what I was going to do except be outside. After all you don’t often get 75 degrees and sunny on November 3rd in Michigan. In fact the temperature tied the record high which was set back in 1987.

After I went for a walk in the field with Trooper I decided that I would rake the out the leaves that had settled in the beach end of the pond. If I had planed this before I left home I would have been wearing my rubber boots, but since the weather was so nice I decided to just go bare foot.

November 3, 2015
November 3, 2015

The sand was warm as was the air temperature, but I didn’t wade into the water because, while it obviously wasn’t freezing, (no ice) it was cold.

I wasn’t the only one who enjoyed our above average temperature.

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Trooper on The Beach
Scout Relaxing In The Van
Scout Relaxing In The Van

The Scout and Trooper were both happy to be at the farm.

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Super Chick
Super Chick

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The chickens were happy to be out and about and scratching for bugs.

After I raked the beach area,

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November 3,2015

and picked up the piles of leaves so they would not end up back in the pond, I cut up some branches that we will use for kindling and then took a few more photos of this beautiful November day.

November 3,2015
November 3,2015

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