As we finished one of the jars of refrigerator dill pickles that I made earlier this year my husband and I each ate one of the garlic cloves that were in the bottom of the jar. That pickled garlic was so good that I decided to make some more.
I used the brine and dill that were already in the jar and just peeled a bunch of garlic cloves to add to it. These cloves will now bath in that brine in the frig for and in a couple of weeks we will have more delicious, pickled garlic. YUMM!
Have you ever reused pickle brine/juice?