Category Archives: Mom

In Search Of Spring?

The calendar says that Spring has arrived, yet nature seems to be telling a different story. Even though we have been seeing Red Wing Black Birds for several weeks and my husband spotted the first Robin of the season about a week ago, the temperatures have mostly been below what is normal for this time of year in Michigan. I can’t help but wonder if the birds regret their early return.

Spring is my favorite season of the year so I went looking for the signs of Spring. Come along, I’ll show you what I found.

Even though we have had some very sunny days, some of the snow has yet to melt               in areas that are mostly shady.

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The last of the ice melted from the pond on Sunday, March 18. It reached 50+ degrees Fahrenheit (10 Celsius) that day but the temperatures have been nowhere near that since. IMG_3813

Today the temperature was around 40 Fahrenheit (about 4 Celsius) when we were at the farm; with the wind out of the North it felt much colder. Trooper didn’t mind stepping in the pond for a cold drink, but while I long to walk barefoot on the sand and dip my toes in the water, today I opted to keep on my wool socks and rubber boots.

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A pair of ducks have also been enjoying the pond for the last two days. They may be looking for a place to build a nest and raise their young, but I am afraid that our pond would be much too busy for that. I am fairly certain that Scout and Trooper will make it clear that they are not welcome here. There are, however, plenty of neighboring ponds that will suit them just fine.

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The daffodils have poked their heads up but seem to be in no hurry to expose their entire bodies to the cold temps. Who can blame them?

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The bees have had several days over the winter when they were able to come out for a cleansing flight. It was during a brief warm spell in February that we discovered that four of our five hives were dead. 80% loss is the biggest winter loss we have experienced to date. The sole survivor was our Warre’ hive.

Even though the sun was out today the bees were not.

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The sap flow has been intermittent. It flows (or should I say drips) on the warmer, sunny days, but many of the days have been just too cold for the sap to flow. While we can see the buds on the trees getting bigger they are not yet ready to open.

We will continue collecting sap and making syrup as long as the weather permits.

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To me the most encouraging sign of spring was hearing the frogs singing. My husband  told me that he heard them for the first time yesterday. We didn’t hear them in the pond area but in this swampy area near the back of our farm.

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I remember My Mom telling me that the frogs have to freeze three times before Spring is here to stay.  I am not really sure how that works. How long does the temperature have to be below freezing for a frog to “freeze”? Is it just when the temperature falls below freezing over night? or does it take a day or more of freezing temperatures? Has anyone ever heard this before? None-the-less I am always happy to hear the frogs singing, and I take this as a sure sign that spring is near.

Are you anxiously awaiting Spring? What do signs do you look for to know that Spring is near?

Dump Cake Recipe and Changing It Up

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I wanted to make a fruity dessert yesterday so I decided on an old family favorite. I remember my mom making this when I was a teenager and then telling me the recipe when I was a young mom. It’s such an easy recipe I don’t know if Mom ever had it written down, but I know I never did.

This has got to be one of the simplest and most delicious desserts you will ever bake so here is the recipe.

Dump Cake

1 can cherry pie filling

1 can crushed pineapple

1 yellow or white cake mix

1 stick butter melted

Directions –  Spread the cherry pie filling in the bottom of a 13×9 inch (33×23 cm) pan. Pour the crushed pineapple evenly over the cherry pie filling. Sprinkle the cake mix evenly over the pie filling and pineapple. Pour the melted butter over the cake mix as evenly as possible. Bake at 350 degrees F (176.7 C) for 30-40 minutes until top starts to brown.

Since I didn’t have any canned pie filling or pineapple on hand, I decided to change the recipe. What I did have was some of our home grown fruits that I had frozen when they were in season. I started with about 4 cups (946.35 grams) of  frozen strawberries and 1 1/2 cups (354.88 grams) of frozen rhubarb. I put the strawberries and rhubarb in a sauce pan and added 1 cup (236.58 grams) of sugar and 1/3 cup (78.07 grams) of corn starch. I slowly heated this until it came to a boil and became thick like pie filling. I then poured this into my 13×9 inch (33×23 cm) pan, topped it with a yellow cake mix and melted butter, and baked it just like the recipe above. This dessert can be eaten either warm or chilled. It is delicious either way.

While this may not have been as simple as the original recipe the home grown fruit made it extra delicious.

Note to my friends and readers around the world – I have added metric conversions by using online conversion charts and can only trust their accuracy. I have also rounded the numbers up to the nearest 100th and I am not sure if this gives you a close enough measurement. This recipe does not really need to be exact, but if the measurement does not seem right to you might want to do you own conversion.

Thanks for reading.