As I pulled the straw mulch off the asparagus plants yesterday I discovered a few of the plants had new shoots starting to poke their heads out of the ground. This post is specifically for those in Michigan or a similar growing zone (we are 6b). If you are growing your own asparagus or hunt for wild asparagus – it’s “game on”. What’s the game? The trick to harvesting asparagus is getting it when it is just the right size – between six and nine inches is usually good, but since under ideal growing conditions asparagus can grow 1/2 inch an hour the field, or plants, might need to be harvested twice a day for maximum yield. I expect we will begin harvesting within a few days and if all goes well we should be able to continue for at least 4-6 weeks.
I found it interesting when I looked at my blog from 2017 I wrote a similar post on April 25, 2017, about one week earlier than this year.
If you would like to learn a little more about asparagus check out this link – http://www.michiganasparagus.org/interesting-tips/ . Also I find the best way to store fresh asparagus is to put the cut ends in water (in a cup or jar) then cover the tops with a plastic bag and refrigerate them.
Do you have any great recipes for asparagus? I’m sure we will be eating lots of it soon.
Thanks for stopping by, and Happy Spring!