We will start the garden tour in what we refer to as the main garden. This garden are is our largest and is part of our back field. In addition to annual vegetables that we plant there it contains 4 apple trees, our blueberry patch and for the last several years our strawberry patch.
Lets see how some of the annuals are doing there. This year it is mostly corn, pumpkins and squash growing there. There are also buckwheat that has mostly gone to seed and sunflowers that have not blossomed yet.
Then we move on to garden three. This area is in the front of our property and this is our first year using it as a garden. My husband started planting strawberry runners in there last summer. Then in the fall we planted garlic in there. In the spring this is where he planted many more of our annual vegetables. Lets have a look.
These pumpkins which are planted with corn have grown through a row of sunflowers and are now climbing out of the fence.
During the dry season, when it is a challenge to keep things alive and productive, we look for innovative ways of watering. This year my husband used zip ties to attach the hose to this long 1×1 board. He could then reach areas that he is not able to get to otherwise. It’s not a perfect solution but will buy us some time until the rain comes.
For several weeks we have been enjoying the fruits of our labor. Thus far we have eaten Swiss chard and beet greens, green tomato, banana peppers, beet roots, and green beans (with garlic butter). We also picked our first cucumbers and they are on the menu for today.
Do you have a garden this year?
Do you enjoy fresh locally grown produce when it is in season?