We have cucumbers coming in fast and furious so it is the perfect time of year to enjoy a cucumber salad with very fresh ingredients.
To make my cucumber salad I simply peeled and sliced three cucumbers and dressed them with my Garlic Dill Dip (recipe below). For three cucumbers I cut the dip recipe down by half.
Garlic Dill Dip – 1 pint of sour cream (you can use low fat or whatever you prefer) add several cloves of fresh, minced garlic, 1 or 2 tbsp. of dill either fresh of dried, and about a tsp. of sea salt. Mix all ingredients well. It can be eaten immediately, but the flavor improves if it sits for at least 15 minutes before eating. (I love this for potato chips, Fritos, or as a veggie dip.)
What is your favorite way to eat cucumbers?