Category Archives: Oregano

Fresh Veggies, Pickling and Pictures

Chickens, Cucumbers, Flowers, garden, garlic, Hibiscus, Nature, Oregano, Peppers, Pickles, Recipe, Reflections, Roses, Summer, Swiss Chard, Tomatoes, Wild Flowers, , , ,

Summer is in full swing and the gardens are producing. We have been including home grown veggies in our meals nearly daily. So far, we have enjoyed beets, Swiss chard, banana peppers, cucumbers and cherry tomatoes, and of course garlic.

Check out this post for my recipe for banana pepper poppers.

This week I have also started making pickles. I have two quarts of refrigerator dill pickles chillin’ in the fridge and Wednesday I canned 7 pints of pickled beets. I’m excited about having pickled beets because it has been several years since we have grown enough beets for me to pickle them. we usually eat them all fresh.

Guarding the Pond

For a couple of weeks we were having ducks visit our pond and a daily basis. Ruby would chase them off, but they kept returning. We generally embrace nature, but we don’t want ducks or geese in our pond or on our beach as they can introduce bacteria and parasites that could be harmful to those of us enjoy swimming in the pond. After a couple of weeks of this repeat behavior my husband decided Ruby needed some support. He brought out our Guard Owl and stationed it on the beach. We have not seen the ducks since the owl had been in place and as a bonus the chickens stay off the beach as well.

Our green heron has returned. (Can you see it off to the right in the above photo?) It doesn’t seem to be bothered by the owl.

Here is a closer but a bit blurry photo of the green heron.

The chickens still like to forage around the edges of the pond.

What’s Blooming?

Rose of Sharon

Anise Hyssop

Oregano

Hibiscus

Roses

Hostas

In the Garden

Corn and Sunflowers

Beets and Swiss chard with Green beans in the background

Tomatoes

Squash and Pumpkins

A volunteer sunflower popped up in the squash bed.

Wild Flowers

Mountain Mint and Echinacea

Echinacea hiding behind Timothy

Rudbeckia Laciniata (a type of cone flower)

Purple Loosestrife and Mountain Mint

Queen Anne’s Lace

Queen Anne’s Lace and Milk Weed (I’m not sure what variety of milkweed.)

Purple Loosestrife

As I stood by the wildflower patch a noticed two swallowtail butterflies dancing by. They were so beautiful. I pointed my camera in their direction and clicked a few pictures. They are barely visible in the above photo.

The beauty in digital photography is that I was able to crop the photo so we can see both butterflies.

Thanks for visiting.

The Week in Pictures-Bees and Blooms

Asaparagus, Bees, Chives, Lilacs, Nature, Oregano, Reflections

Another Swarm

Early last week the bees looked like they were going to swarm again. They eventually settled down but we figured we should keep an eye on them for the next few days.

Thursday morning my husband said they were overly active and figured that was the day they were going to swarm. He brought out another hive to set up in case he could capture another swarm

Thursday afternoon he discovered the swarm in the nearby spruce tree again. He got the hive set up.

He then put on his protective gear and got his bucket ready.

Holding the bucket under the branch where the swarm had landed, he shook the branch causing much of the swarm to fall into the bucket. He put the lid on the bucket as he carried it to the hive.

He dumped the bees into the hive and put the top on the hive. He then returned to the spruce tree to repeat the process with some bees who had gathered back on the branch. As of today, Sunday, the bees are still in that hive. We now have three bee hives.

Shades of Purple

Lilacs

Lilacs

and more Lilacs

Chives

Thyme

Salvia with Violets

Salvia

Creeping Phlox

This Week’s Harvest

I harvested some chives and some oregano this week, both of which I am drying. I also harvested about 3 lbs. of asparagus. We have eaten some and I put some in the freezer. I also added some to a pot of split pea and asparagus soup that I made. The soup turned out really good. Hopefully we will continue picking asparagus for a couple more weeks.

Thanks for visiting!

Yesterday’s Harvest

Oregano, Reflections, Strawberries

Hello and Welcome.

Other than a few handfuls of asparagus and a lot of green onions, this is our first harvest of the year. These strawberries will be eaten fresh, and some were added to our strawberry pancakes for breakfast. They are so sweet!

The green leafy stems are oregano. I will be drying them for future use. I usually just air dry my herbs either by laying them out on a newspaper or paper towel (since newspaper is hard to come by nowadays) or by tying them in a bundle and hanging them. Depending on the herb it may take a few days to a few weeks to completely dry. Then I store them in an airtight container for future use.

I expect that we will be harvesting strawberries throughout the month of June and maybe even throughout the summer as we have some plants that are the everbearing variety. The next herb I plan on harvesting, probably this week, is thyme.

Thanks for visiting.