Category Archives: Strawberries

A Spring Walk at the Farm

Birds, Cherries, Cherry Tree, garden, garlic scapes,, Killdeer, Nature, potatoes, Prayer Garrden, Primrose, Reflections, Roses, Strawberries, The Farm, Wild Flowers, Windmill, , , ,

Hello and welcome! It’s a beautiful morning and I thought you might like to join me for a walk at the farm.

We are seeing new blossoms every day.

The white phlox that we added to the prayer garden last year are flowering.

The primrose are beginning to bloom.

and the roses are blooming.

Our peony has only a single flower this year, but it sure is a beautiful one.

We will be picking strawberries later.

But we won’t be cutting garlic scapes for about a week. The scape is the light colored, curved shoot in the middle. They are just beginning to form.

The wild roses are in full bloom. They are very fragrant – in fact you might have smelled their lovely scent before you saw the blossoms.

Daisies scattered here and there.

A flowering shrub that I have not identified. It does have a light pleasant fragrance.

A short stroll through the woods is shady and lush.

Beyond the woods the sun shines on the neighbor’s yard.

Mixed among the grasses you might notice wild plants such as selfheal (the purple flowers) and black medic (the yellow flowers). Both are edible and medicinal.

Fleabane is a common daisy-like wildflower in our area.

Our gardens are doing well so far. Some of the tomatoes have blossoms already.

Potatoes are also doing well.

Cabbage is coming along nicely. There are also green beans, eggplant and a few other things in this patch.

Our apple trees are loaded with apples this year. It’s looking like a we may have a bumper crop this fall.

Ripe cherries on one of our new trees. I harvest three wonderful, sweet cherries from this tree. Hoping for a bigger harvest next year.

The killdeer quadruplets are still running around. They are nearly as big as the parents so I expect they will be flying off soon.

But in about a week this killdeer and its mate, who decided to nest in the middle of our driveway (forcing us to detour around the area) should have four more babies running around.

And about a week after that these four killdeer eggs, that are being incubated in an unused area of the garden, should be hatching.

In the back field we see clover,

and these yellow flowers birdsfoot trefoil.

Butter cups under the spruce tree.

And look at those pinecones.

We have a large patch of milkweed in the back field. I have seen a couple of monarch butterflies in the area, so they likely have laid eggs as their caterpillars feed on milkweed leaves once they hatch.

Milkweed.

I believe this yellow flower is called common cat’s ear. It is scattered throughout the field.

More wild roses in the wood line. Enjoy their lovely fragrance.

When we arrive back by the prayer garden my husband points out the nest that some birds (sparrows I think) have built in the top of the windmill. That was not there two days ago. Fortunately, it does not interfere with the operations of the windmill.

Thanks for joining me for a spring walk at the farm. I hope you enjoyed it as much as I did.

As a special treat for spending this time with me I am sharing this rare glimpse of the mourning dove who is nesting in the maple tree above our deck. It has been there about two weeks now and I have tried taking pictures many times but mostly I can’t see it through the leaves. I finally got a good photo. I have not seen its mate around, but I read that mourning doves take turns sitting on the nest with males usually there during the daytime and females on the nest at night.

Yesterday’s Harvest

Oregano, Reflections, Strawberries

Hello and Welcome.

Other than a few handfuls of asparagus and a lot of green onions, this is our first harvest of the year. These strawberries will be eaten fresh, and some were added to our strawberry pancakes for breakfast. They are so sweet!

The green leafy stems are oregano. I will be drying them for future use. I usually just air dry my herbs either by laying them out on a newspaper or paper towel (since newspaper is hard to come by nowadays) or by tying them in a bundle and hanging them. Depending on the herb it may take a few days to a few weeks to completely dry. Then I store them in an airtight container for future use.

I expect that we will be harvesting strawberries throughout the month of June and maybe even throughout the summer as we have some plants that are the everbearing variety. The next herb I plan on harvesting, probably this week, is thyme.

Thanks for visiting.

As May Comes to a Close

Chives, Forsythia, garden, garlic, Lilacs, Peach Tree, Reflections, Strawberries, The Farm

Hello and welcome.

As May comes to a close,

the garden is planted,

the garlic is doing well,

as is the strawberry patch. There are a lot of blossoms, some beginning to turn into berries. We should have strawberries in a week or two. YUM!

The salvia is blossoming,

as is the thyme,

and the chives. Did you know chive blossoms are edible? Learn more here.

The peach trees have many small peaches. too many for this young tree to support. I read that the fruit should be thinned, leaving only one peach every 6 to 8 inches. This will be done soon.

I spent some time over the last two days pruning some of our forsythia and lilac bushes. When we planted the peach trees we put them on the berm where the lilacs and forsythia are. We wanted them on higher ground since the last few years had been extremely wet and we didn’t want them to drown.

I pruned down the lilacs and forsythia that are near the peach trees so the trees will have enough air flow and sunlight.

With hot weather in the forecast early this week we will need to get the pump in the pond so that we are ready to water to gardens if we don’t get enough rain. My husband claims it is my turn to put the pump in the pond so I’ll be sure to take some pictures so I can show you how we use pond water to irrigate our crops.

Thanks for visiting and Happy June. 😀

Wrapping Up June

Birds, Blueberries, Blueberry jam, Cherries, Deer, garden, Reflections, Strawberries

I let Ruby outside a Thursday afternoon and as I stood looking out the window waiting for her to return a small but colorful hummingbird made a quick stop just a few feet away from where I was standing. It’s pause in flight was just enough to say “Hello” before it hurried on its way. My thoughts immediately turned to my mom. It’s been 12 years (Friday, June 30th) since Mom passed away and there are still times when something will happen, and my first thought is “I should call Mom”.

For many years of my adult life mom and I would talk almost every day. She wanted to hear every little thing that was going on in my life and the lives of her grandkids. She would have loved hearing about that little encounter with a hummingbird.

Then on Friday evening when we turned to calendar to July it was as if Mom was speaking to me. More hummingbirds.

What I really meant to share in this post was some of the things that have been going on over the last couple weeks.

Berries

We have been picking both strawberries and cherries. Our strawberry crop is small this year and we have been eating some fresh so I only have about a quart in the freezer. Well I should say had because Monday I decided that if I am going to make strawberry jam I would have to buy berries. When I called the strawberry farm where I have bought my berries in the past I found out that it was their last day picking and I was able to snag the last two trays they had. I kept one tray (8 quarts) and got them in the freezer that day. My sister picked up the other tray so she can make jam as well.

Our cherry crop, on the other hand, was fabulous. I think I have 10 quarts in the freezer now and have made 4 pints of cherry juice. My husband finished picking all that we wanted then my sister came and picked about 4 more quarts. We left the ones we couldn’t reach for the robin family that is nesting in the maple tree nearby.

Organizing Freezers

I needed to organize my freezers because the 1/4 cow that we had ordered from our local farmer would be coming soon. I still had a large piece of suet in the freezer from last year so I cut it up and put it in the crock pot to melt. When it was mostly melted I strained it through a fine mesh strainer lined with two layers of paper towel. As it cooled it hardened back up and I now have several pounds of tallow to use in soap making. (This tallow could also be used as cooking oil or in candle making.)

I also had blueberries in the freezer from last year’s crop, so I made a double batch (6 pints) of blueberry jam and some very tasty blueberry popsicles.

Sewing Projects

My sister K.C. and her husband were in Michigan for a couple of weeks so on one of our days together K.C. and I made a trip to the fabric store. The main project I was shopping for was fabric for my dining room curtains. I knew I wanted, in some way, to match the kitchen curtains that I made last year but I didn’t want them to be exactly the same.

The picture above is the new dining room curtains I made. You may remember the kitchen curtains I made last year are full panels of the blue with the lemon pattern that I used as trim for this set. I am very happy with the way these turned out. They are very cheery and, in the afternoon, when the sun shines through the yellow, the room glows.

While at the fabric store I also found same really good deals on clearance fabrics. One fabric was a Christmas themed fleece for $2.98 a yard. It wasn’t anything I thought I would use for making garments, but I realized it would be perfect for making dog blankets to donate to our local humane society. For less than $15 I bought the last five yards and have cut it up into 7 pieces to make dog sized blankets. I have finished the edges on two of the blankets and when I finish the others will make a trip to the humane society to deliver them along with some scarves and chicken potholders that I am making for their “Pawzzar” fundraiser they will hold in December. Animal adoption is not the only way to support our local shelters.

Gardens

As summer arrived our weather pattern changed. The dry weather that we had from late May and early June has been replaced by pretty regular rain showers and storms.

We were able to stop watering the gardens and the plants have really taken off.

We will be picking green beans before long.

The blossoms on the tomato plants are turning into small tomatoes and my husband spotted our first cucumber yesterday.

I don’t know if we have ever grown healthier looking cabbage.

Chickens

When we arrive at the farm nowadays the welcoming committee looks something like this. The chicks have really grown up. The rooster on the far right in this picture, who we are now calling Rex, began crowing a couple of weeks ago. Out of the three roosters he seems to be the dominant one. A second rooster just began trying to crow this week.

Deer

The deer population on the farm has been greatly reduced since my husband put up the fence this spring. There are still a couple of does that regularly stop for breakfast (and lunch, and dinner). We did have to put fencing around the strawberries after we discovered the tops nibbled down and my husband replanted and fenced the mammoth sunflower patch after the deer ate the tops off, but they haven’t done nearly as much damage as they have in previous years.

Among things that they have (so far) left alone are the Asiatic lilies that have been in my prayer garden for at least 6 years. Each year they come up but before they ever get a chance to blossom the deer eat the tops off. This is the first year I have ever seen them blossom. That fence has been a blessing in so many ways.

I’m going to wrap up this post that I started writing a week ago, even though I could keep adding things (like we started picking blueberries) because if I keep adding to it July will be over before I hit the publish button. 🙂

Thanks for visiting.

Michigan Strawberries

Reflections, Strawberries

We Michiganders love our locally grown strawberries and it’s that time of year to get them. Since the season is short and may even be a bit early I thought I would give a head’s up to any local readers.

My husband picked our first 1/2 quart yesterday. The berries this year are smaller than in past years. This can be attributed to the drought that we are experiencing. I also won’t be surprised if there are less berries this year because of the drought. Even so we will be thankful for all that we do get.

Now to decide what to make with them. Hmmm. Do you have any strawberry recipes you would like to share?