Category Archives: Blueberries

July 2022 Garden Update

I’m happy to report that despite our lack of rain our gardens are doing quite well.

BERRIES
We’ve been harvesting blueberries for several weeks now and what we are not eating fresh I have been putting in the freezer. We’ve also picked about a quart and a half of strawberries despite them just being planted at the end of May.

GARLIC
My husband harvested the garlic last week – a total of 270 bulbs are now drying in the barn. What an easy task it was compared to the years when we grew between 2000 and 8000 bulbs.

GREEN BEANS
We began picking green beans a couple weeks ago and after a few meals my husband was getting tired of them. (He doesn’t like them as much as I do.) I saved our pickings for a few days and had enough beans to can 6 pints. Since green beans are a low acid food canning them requires using a pressure canner and since I have little experience in doing this, I am extremely pleased with the results.

I expect I will be canning another batch of beans this week.

POTATOES

Two days ago, when I offered to make a potato salad for dinner, I thought it odd when my husband hesitated. He then suggested that maybe some of our potatoes were ready in the garden.

He brought me home some beautiful red skin potatoes which I transformed into our favorite potato salad. Oh, so good!

PEPPERS
We have also been picking some peppers – banana peppers, jalapeno, cayenne and a bell pepper. In addition to adding peppers to our morning omelet I made a batch of the poppers we enjoy so much. The popper recipe can be found in this post from September 2020.

Thanks for visiting.

Are you enjoying any fresh summer produce?

Jammin’

Normally this time of year I would be putting strawberries in the freezer and making strawberry jam, but last fall we noticed that our strawberry plants had lost their vigor. We would need to start a new bed this spring. It was still winter when we placed our order for 75 strawberry crowns that would be delivered in late May. The plants arrived as scheduled and were planted in some of our raised beds. They are doing well but starting over means we will not have strawberries for our favorite jam this year.

After seeing how productive our cherry tree was this year (I had more than enough for a couple of pies) I decided it was time to try something new – cherry jam. While I was at it, I thought I would use up some of the blueberries I still had in the freezer from last year to make a batch of blueberry jam.

On Tuesday I made 3 pints of cherry jam and 3 pints of blueberry jam.

As we sampled them with breakfast this morning, I couldn’t help but wonder if strawberry is still out favorite jam.

Do you have a favorite jam?

Saturday at the Farm

Saturday was a productive day. We accomplished several projects at the farm.

Blueberry Patch

We made great progress in the blueberry patch – a project that we had been working on for a few days. Our soil at the farm is mostly clay and despite working straw and other composted materials into it each year we have yet to turn it into an ideal garden loam. This year we decided to add some sand to the soil. A couple of weeks ago my husband had a truckload of masonry sand delivered.

We decided to use some of the sand in the blueberry patch for weed control. Two years ago we put black plastic down between the rows and bushes and while it was largely effective in keeping weeds down it tended to slide out of place or was easily moved by a hunting dog, (Ranger) who had picked up the scent of a mouse hiding under the plastic. (He is relentless.) Water also tended to pool on the plastic creating puddles that took a long time to dry up. After putting the plastic back in place we covered it with several inches of sand.

The blueberry patch project is not completely finished as we still need to put up the plastic fencing around it and the netting on top to protect our crop from hungry robins. We hopefully will get that done this week.

Planting

We put our first plants in the garden on Saturday.

My husband had identified an area that was dry enough to till the soil and that is where we decided to plant potatoes and cabbage – both cool weather crops.

He broke out the rototiller he bought a couple months ago. It is a Champion 19-inch, rear tine, tiller. After tilling up the patch where we would plant the potatoes and cabbage he reported that he is very pleased with the way this machine preforms. We spread a layer of sand on the patch. He then mixed it in as he tilled the area.

We planted six 17-foot rows of of potatoes.

and 12 cabbage plants.

I saved some of the cabbage plants to plant in the raised beds we are making. Since the ground is still very wet, and still having much rain in the forecast, I’m not sure how well things will do that are planted in the ground. You may remember last year we had many vegetables that were lost because the ground was just too wet. This year we will be making some raised beds and I hope to plant at least a portion of some crops in the raised beds that will be better able to drain excess water.

When the Hen’s Away

The chicks will play. The chicks still sleep in the nest boxes at night, while the older chickens sleep on the roosts. During the day while the older hens are out of the coop or using the nest boxes for laying their eggs, the chicks like to spend some time playing on the roosts. Perhaps they are practicing for when they too are old enough to sleep on the roosts at night.

Breathtaking

From a distance to forsythias create a stunning array.

But standing in the midst of their intense brilliance is mesmerizing.

I forget to breathe.

If only my photos could capture that feeling.

Thanks for visiting.

Dog Days Of Summer

According to almanac.com the dog days of summer run from July 3 through August 11 which is normally the hottest and most humid time of year in the northern hemisphere. Around here every day is a dog day. Just ask Ranger and Trooper. But, yes, the HEAT IS ON and it is accompanied by a dry spell so keeping the gardens watered has been the main focus for the past week or so. If you are curious about how we manage that on our off-grid farm you can check out our off-grid irrigation system here.

In the mean time I put together a collection of pictures that I’ve taken over about the past few weeks to share with you.

This is how Ranger cools off on these hot days. (Did you know beagles can swim?)

and Trooper enjoys laying on the beach after a swim in the pond.

The grandbabies love the water as much as the dogs do.

Dragonflies are yet another creature that appreciate the pond.

This one is drinking water from the sand. Check out the honey bee (on the left) that photo bombed this shot. She too was coming to the beach for a drink of water.

This beauty hung out with us on the beach, for a couple of hour yesterday evening, fluttering about and pausing now and then to rest or perhaps get a sip of water.

One last pond picture because we can never have too much cuteness. LOL.

Speaking of cuteness, here is a double dose – twins.

The lavender is gorgeous this year and the bees and butterflies are all over it.

We have transitioned from strawberry season to blueberry season. On the same day that my husband, and (daughter) Kara, picked the last of the strawberries, I took (daughter) Tina, and Jackson and Addy into the blueberry patch to pick the first ripe berries. While Kara took her 3/4 of a basket of strawberries home. Addy couldn’t wait, so she ate all of the blueberries we picked while they were still at the farm.

Start them off young – that’s my motto. They posed for a group photo then dad took Jackson and Addy, one at a time, for a ride on the tractor.

The garden is flourishing. I have harvested basil and calendula flowers twice so far.

We have green tomatoes, peppers starting to develop, blossoms on the eggplant,

blossoms on the green beans and the corn is knee high.

We cut garlic scapes (check out this post to learn more about scapes) about two weeks ago and will be digging garlic soon.

It seems that every summer our back field is dominated by different plants. This year it is full of clover and birdsfoot trefoil and I think it is just gorgeous. It’s also great bee food.

I’ll leave you with one last photo of this pair who stopped by our deck for a short visit last week. They were kind enough to stay so I could get a photo then they hurried on their way.

Thanks for visiting and remember – stay hydrated, breathe deep and stay well.

Are you having a heat wave?

So Much To Say – So Little Time

In case you are wondering – tilling, feeding, watering, weeding, mowing, growing, picking, preserving, and even time for a little fun- that’s what we’ve been up too.

We are truly blessed – let me show you.

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The blueberries are coming on strong. We have picked and frozen about 5 quarts so far.

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I picked elder flowers to make tincture, but I haven’t got to the stinging nettle yet.

 

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The hot summer temperatures have done wonders for the garden. Weeding has been minimal but we have needed to water every few days.

 

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The prayer garden is in full bloom. It has also requiring watering and much weeding.

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The kids and grandkids came for a picnic. Berry picking (eating) was a hit with Addy. She loved strawberries, blueberries, and raspberries.

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Jackson had been eating a chocolate cookie. The evidence is still on his face. Aunt Kara is amused by her little buddy.

 

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Hail! Hail! The gang’s all here! It happens so infrequently now days, that all four of my daughters are together, I always like to get a photo of them. ♥

 

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We are not the only busy ones. Check out this hive.

 

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I have spotted bees in the tickseed,

 

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on this marigold,

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and on the sweet clover. They are also foraging in the birds foot trefoil, the white clover,  Canadian thistle, oregano, lavender, and thyme.

We hope to harvest some honey soon. ☺

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Bonus Photo: Since this dragon fly posed so nicely for me how could I not include it?

If I seem to be MIA over the next week or two check for me in the garlic field. It’s time to start the harvest. Until next time – be well.