Category Archives: Apples

Preserving the Harvest – Apples

I know I’ve said this several times, but we’ve had a wonderful year for growing foods. Apples are no exception. At least three of our trees were heavy producers which have given us plenty of apples do what we want with. In past years I have made apple pie filling which I freeze for making pies throughout the year, I have canned apple sauce, and we have dehydrated apples.

We have found that we usually don’t eat much of the applesauce or the dehydrated apples, so we decided to do something different this year.

So far, I have enough pie filling in the freezer to make 8 pies. The other thing we are doing is making apple cider.

We have never made cider before because we do not have an apple press, but this year we figured out how to make cider without a press.

It’s not as efficient as using a press, we first peel (the peel could be left on), core, and slice the apples then put them in the blender. We are doing small batches.

We add just a little bit of water to get them going and we blend the apples until they are pureed.

We then strain out the juice (cider). To do this we put the puree in a fine mesh juice bag, then set that in strainer over a bowl or pot.

We then put a smaller bowl on top of the juice bag and press down on it to help squeeze the juice out. We’ll let it drip for a while then come back and press some more.

I have been pasteurizing the cider then freezing what we don’t drink, but we are also going to make some hard cider which will be made with raw (unpasteurized) cider. I’ll let you know how that turns out.

Thanks for reading!

Garden Goodness

Hello and welcome. Despite having very dry weather, and doing our best to keep things watered, our gardens have flourished.

Blooming Beauties

Right now our hibiscus bushes are the star of the show.

Their large, showy flowers are stunning.

I don’t like to play favorites, but if I had to pick a favorite flower, it would probably be the hibiscus.

This hibiscus that I planted three years ago on my mom’s birthday was just beginning to open on Sunday, August 10, which would have been my mom’s 80th birthday.

Today it was in full bloom. 🙂

Several weeks ago we decided that we needed to rework the memorial garden the we planted this spring. This garden memorializes our parents who have all passed away. The beautiful lupine plants that were planted on either side of the rock were struggling, apparently not getting enough sun. My husband dug them up and planted them in the very sunny prayer garden and they have since developed new growth.

On Saturday, August 9, I visited my sister who wanted to thin her flower beds. My husband and I decided the shade loving hostas would do well in the memorial garden. My sister had just what we were looking for. She was very generous, selecting the large beautiful plants, instead of the ones the deer had eaten. The two light green hostas were one that my husband split before planting. I also brought home a lungwort plant that my husband split and planted (the dark green wilted plants). It looks sad after being transplanted but I read that it will develop new growth and should be fine.

Veggies

Our garden situation is changing daily and some of these photos are about two weeks old. I’ve just fallen behind in my blogging.

The honeybees that moved into our empty hive seem to be doing well.

Bees love squash and pumpkin blossoms.

And this is what can happen when a pumpkin or squash blossom is pollinated. 🙂

A basket of fresh garden goodness. My husband has been bringing home this basket full of veggies every day.

Eggplant, sweet corn, beets, green beans, tomatoes, banana peppers and cucumber were the haul on that day. Many of these vegetables are being eaten fresh. Others are being canned or frozen.

I made four pints of dill relish last week.

On Wednesday my husband and I made a trip to the orchard so I could can some peaches. On Thursday I canned 23 pints of peaches and had a dozen left over for eating fresh. Sunday, I made peach cobbler with five of the fresh ones.

One of our peach trees produced two peaches.

One for my husband and one for me. They were perfectly ripe when I picked them yesterday and so delicious. The orchard peaches, that were picked before they were ripe, were not as sweet as these.

They are not ready yet, but it looks like we will have a great apple crop.

The other thing the bees are enjoying right now are the sunflowers.

But who doesn’t love sunflowers.

This week’s projects include canning tomato juice (I did 6 quarts yesterday), making sauerkraut (I started it fermenting today), and cleaning garlic (tomorrow or Thursday).

Thanks for visiting.

Catching Up-Farm Update

To get caught up on my posts I’ll start with a look around the farm These pictures were actually from last week so I’m still a bit behind. 🙂

Chickens

Our youngest chick hatched on June 29th.

My husband named her or him (it’s still too early to tell if this is a hen or rooster) Strawberry because when he took the flock some strawberry tops that I had trimmed she grabbed one and gobbled it up. Strawberry was probably less than two weeks old at the time. He or she still sticks close to momma, not necessarily because it is still being trained or cared for by momma, but it doesn’t have anyone its own age to hang out with.

These are 2 of the chicks that hatched on May 12. They are beginning to look more like adult chickens and we are certain that one is a rooster. My husband even heard him try to crow one day.

Rex is our roo from last year. He is the daddy of all the chicks that hatched this year. He is a bit of an odd bird. He does the normal crowing sound of a rooster (Ur Ur Ur Ur URRRRR!) but also makes a loud cawing sound (Arrrr!) that I have never heard a rooster (or any chicken) make before.

What’s Blooming

Hibiscus in bloom.

Cosmos.

Wild flowers

The Pond

On some of these hot days I’ve found a dip in the pond quite refreshing and a pleasant way to get in a workout.

Garden News

Keeping the gardens alive has been a huge challenge this year. The weather has not been kind. Both June and July were very wet and all of the plants have been stressed at best. My husband has spent many hours weeding and fertilizing. Doing anything he could think of to keep things alive and growing.

I think he’s done an amazing job. I really thought we would have more crop loss than we have.

Acorn Squash

Another type of winter squash.

Sweet corn and Melons

Tomatoes (they may be small but they taste great!)

Sunflowers

Cucumbers and Eggplant

Green beans and Beets

Fruits

We had an amazing blueberry crop this year. We began picking in June and just finished picking last week. I lost track of how many we harvested as we were eating them fresh, freezing some and having friends and family pick and take what they wanted.

We have some apples that are looking good and if we can keep the birds away, we should have a decent harvest.

We also have a lot of grapes that are looking good.

We have put netting over them to try to save as many as possible for us. Homemade grape juice is one of our favorites!

Thanks for visiting.

September 2023 – Farewell Summer

Hello and Welcome!

When I last wrote, back on September 13, my husband and I were working on splitting and storing firewood also preserving our apple harvest. This post will pick up there.

Apple Harvest

We had a great apple harvest this year so I was able to can about 16 pints of apple sauce and freeze enough pie filling for six pies. We also gave our neighbor a couple crates of apples as she was canning sauce and making pie filling as well.

Firewood

We continued to work on cutting, splitting and stacking firewood for the next couple of weeks.

Since we use firewood in our fireplace to supplement heat from our gas furnace (trying to keep the gas bill down) this supply would likely last us at least two years.

In addition to moving all of the firewood from our proposed building site my husband spent a lot of time sorting and moving other equipment that we had stored in that area. Much of it was relocated as you see in the photo above.

House Planning

We have spent a lot of time this month planning our “dream home”. Picking the location on our property was something that didn’t take a lot of thought as we both agreed that it would be overlooking the pond.

In the above picture the house will be directly across the driveway. The large maple tree in the center of the picture will have to be cut down, as will two small oak trees behind it. We have also decided to take down the maple in the right-hand side of the picture so it doesn’t cause problems with the house as it gets bigger.

I expect my husband will begin cutting these trees within the next week. This is a big job and is going to take a while.

When I took the above picture I was standing in the area where our kitchen will be. There will be a window above the kitchen sink so I will never hate washing dishes. 🙂 The house will set up a bit higher so the view will be a bit different but at least this gives you an idea of what it will look like.

The above picture was taken from the opposite end of the pond. I zoomed in to try to capture the 4 orange flags marking the footprint of the house. If you look really close, you might be able to make them out. There are two just to the right of the maple tree on the left and two more to the right of the maple that is to the right.

Selecting the location was the easy part. We have also been working on designing the home. Our first thought was to buy a modular home (a home that is premade in a factory then transported to the site in sections and attached to the foundation) but after looking at countless floor plans, we were unable to identify one that we loved. It seems we are not very easy to please.

We are now exploring the possibilities of a stick-built house. It is supposedly more expensive to build this way but by designing our own home we may be able to cut out some of the unnecessary (for us) things that would come with a modular along with wasted space, thus bringing the costs more in line.

I did find this website https://archiplain.com/ that has been a great help in putting our design thoughts on paper. (It was free, and I didn’t have to download anything. 🙂 ) After about two weeks of designing, measuring, discussing, revising, measuring, revising, discussing, revising and so on, we met with our potential builder earlier this week to give him the rough plans. We did meet at the farm so he could see the proposed building site as well. We hope to hear back from him in the next few days on what it would cost to build the basic shell.

We also met with an excavator who would build the septic field and prepare the area for the home foundation. We are looking forward to getting an estimate from him soon as well.

Meet Taffy

In August my dad lost his companion dog, Baby, to cancer. Dad lives alone and doesn’t get out much. He has close neighbors, but Baby was his best friend – the reason he got up each day. So, when he called me a couple weeks ago and said he needed another dog I wasn’t surprised. I was a bit nervous because I knew it would have to be the right dog – an older dog who was content to spend a lot of time lounging around. I began looking at the website of our local shelter but also began praying about finding the right dog.

When I read the description of the dog named Taffy, a 7-year-old, lab/boxer mix who is a couch potato and loves to give kisses, I knew she was worth considering. I didn’t want to jump into anything so I decided to wait until the following Monday to see if she was still available. I talked with my sisters and my husband about the situation and we all talked to God about the need to find the right dog for dad.

On Monday I contacted the shelter and made an appointment to meet Taffy. Since I didn’t see any reason that it wouldn’t be a good match, I called dad and asked if he wanted to meet her. That afternoon I picked him up and returned to the shelter. It didn’t take dad long to decide that she was going home with him. Since she was scheduled to be spayed on Tuesday, we couldn’t pick her up until Wednesday.

On Wednesday afternoon my husband and I went to the shelter to pick up Taffy and take her to her new home. I was glad that he offered to go along since A) I wasn’t sure how Taffy would do riding in a vehicle (she did fine) and B) I wanted him to meet (and like) her. (If it ever comes to the point where dad can’t take care of her I’d like to be able to give her a home.)

She been at dad’s for just over two weeks now and they seem to be doing well. In talking with dad over the last couple of weeks I found out that he had seen Taffy’s picture and profile online around the same time I did. He had also been praying about whether she was the right dog for him.

I do think that this dog, who had been at the shelter for at least a month, and was grossly underweight, needed dad as much as he needed her and with all those prayers going up, I can only believe this is a match made in heaven.

A Few Fall Pics

We discovered a new wildflower on the farm.

There were several plants tucked away in a corner that we don’t visit too often. I took some pictures and showed my husband. The next day he went to see them and found a tree frog sitting on a leaf of the plant. 🙂 He came home and got a wildflower identification book off the shelf and discovered that this flower is called closed gentian, bottle gentian or closed bottle gentian. It’s a good thing we didn’t wait for the blossoms to open to try to identify it because they don’t, hence the name closed gentian.

It wasn’t our best year for sunflowers. The mammoth sunflowers that I planted didn’t have a chance. They first battled against too much rain then the ones that looked like they might make it got eaten by deer. The variety pictured above were in a fenced area and managed to survive the overabundance of rain. It was lovely patch which the bees and the birds appreciated.

The weather remained warm throughout September and most of this first week of October, but we’ve been seeing fall colors for several weeks now.

The rain that came two days ago ushered in cooler, more fall-like, temperatures that will hopefully bring an end to our mosquito plague. I expect leaf cleanup will begin soon.

Recommended Reading

Last month I mentioned that I would possibly do some posts about books that I have read. Since I normally read when I go to bed at night, I read several books in September. They included The Carousel and The Looking Glass both by Richard Paul Evans, an author whose books I have come to enjoy. Both are books that I would recommend to anyone who enjoys a heartwarming love story.

A third book which I really enjoyed was Bad Ground by W. Dale Cramer. It’s more than just a love story and I think it would appeal to a wide range of readers.

The Synopsis reads:

Poignant and thought provoking, this is a down-to-earth, sometimes humorous novel filled with suspense, action, redemption, and even romance. Seventeen-year-old Jeremy Prine decides to honor his mother’s dying wish and seek out his estranged uncle who was badly burned in the accident that killed Jeremy’s father. He finds the man working as a hard-rock miner in the south, an extremely dangerous occupation. His uncle seems a bitter and lonely man, but Jeremy senses more beneath the surface. Against his uncle’s wishes, Jeremy takes a job as a miner and soon his young faith is tested by his rough and gritty co-workers, the threat of danger…and the possibility of love.

It has a 4-star rating on good reads, and I would give it 4 stars out of 5 as well.

https://www.goodreads.com/book/show/184446.Bad_Ground#CommunityReviews

Thanks for visiting. Has autumn brought cooler temperatures and colorful or falling leaves to your part of the world?

Mid-Summer Garden Tour

We will start the garden tour in what we refer to as the main garden. This garden are is our largest and is part of our back field. In addition to annual vegetables that we plant there it contains 4 apple trees, our blueberry patch and for the last several years our strawberry patch.

Lets see how some of the annuals are doing there. This year it is mostly corn, pumpkins and squash growing there. There are also buckwheat that has mostly gone to seed and sunflowers that have not blossomed yet.

Corn and pumpkins growing together.
The pumpkins play hide and seek.
This should make a nice pumpkin pie.
Hubbard Squash.
Looks like a perfect apple.

Then we move on to garden three. This area is in the front of our property and this is our first year using it as a garden. My husband started planting strawberry runners in there last summer. Then in the fall we planted garlic in there. In the spring this is where he planted many more of our annual vegetables. Lets have a look.

Pumpkins out of control.

These pumpkins which are planted with corn have grown through a row of sunflowers and are now climbing out of the fence.

Sweet corn with melons to the left.
Bush Acorn Squash
Watering the Squash

During the dry season, when it is a challenge to keep things alive and productive, we look for innovative ways of watering. This year my husband used zip ties to attach the hose to this long 1×1 board. He could then reach areas that he is not able to get to otherwise. It’s not a perfect solution but will buy us some time until the rain comes.

Up Front – Green Tomatoes. Green Beans in the Second Row
Beets and Swiss Chard
Eggplant
Calendula
Our First Cucumber

For several weeks we have been enjoying the fruits of our labor. Thus far we have eaten Swiss chard and beet greens, green tomato, banana peppers, beet roots, and green beans (with garlic butter). We also picked our first cucumbers and they are on the menu for today.

Do you have a garden this year?

Do you enjoy fresh locally grown produce when it is in season?