Category Archives: Tomatoes

Garden Goodness

Apple Trees, Apples, Bees, Fermenting, Flowers, garden, garlic, Hibiscus, Peach Tree, Pollinators, Reflections, Sauerkraut, Sunflowers, The Farm, Tomatoes, , , ,

Hello and welcome. Despite having very dry weather, and doing our best to keep things watered, our gardens have flourished.

Blooming Beauties

Right now our hibiscus bushes are the star of the show.

Their large, showy flowers are stunning.

I don’t like to play favorites, but if I had to pick a favorite flower, it would probably be the hibiscus.

This hibiscus that I planted three years ago on my mom’s birthday was just beginning to open on Sunday, August 10, which would have been my mom’s 80th birthday.

Today it was in full bloom. 🙂

Several weeks ago we decided that we needed to rework the memorial garden the we planted this spring. This garden memorializes our parents who have all passed away. The beautiful lupine plants that were planted on either side of the rock were struggling, apparently not getting enough sun. My husband dug them up and planted them in the very sunny prayer garden and they have since developed new growth.

On Saturday, August 9, I visited my sister who wanted to thin her flower beds. My husband and I decided the shade loving hostas would do well in the memorial garden. My sister had just what we were looking for. She was very generous, selecting the large beautiful plants, instead of the ones the deer had eaten. The two light green hostas were one that my husband split before planting. I also brought home a lungwort plant that my husband split and planted (the dark green wilted plants). It looks sad after being transplanted but I read that it will develop new growth and should be fine.

Veggies

Our garden situation is changing daily and some of these photos are about two weeks old. I’ve just fallen behind in my blogging.

The honeybees that moved into our empty hive seem to be doing well.

Bees love squash and pumpkin blossoms.

And this is what can happen when a pumpkin or squash blossom is pollinated. 🙂

A basket of fresh garden goodness. My husband has been bringing home this basket full of veggies every day.

Eggplant, sweet corn, beets, green beans, tomatoes, banana peppers and cucumber were the haul on that day. Many of these vegetables are being eaten fresh. Others are being canned or frozen.

I made four pints of dill relish last week.

On Wednesday my husband and I made a trip to the orchard so I could can some peaches. On Thursday I canned 23 pints of peaches and had a dozen left over for eating fresh. Sunday, I made peach cobbler with five of the fresh ones.

One of our peach trees produced two peaches.

One for my husband and one for me. They were perfectly ripe when I picked them yesterday and so delicious. The orchard peaches, that were picked before they were ripe, were not as sweet as these.

They are not ready yet, but it looks like we will have a great apple crop.

The other thing the bees are enjoying right now are the sunflowers.

But who doesn’t love sunflowers.

This week’s projects include canning tomato juice (I did 6 quarts yesterday), making sauerkraut (I started it fermenting today), and cleaning garlic (tomorrow or Thursday).

Thanks for visiting.

The Last Days of Spring

Cherries, Cherry Tree, Chickens, Dogs, garden, Killdeer, Nature, Pond, Power Outage, Rain, Reflections, spring, The Farm, Tomato Weaving, Tomatoes, Weather, , , ,

The Pond

Hot weather moved in before summer actually arrived. It was time to make the pond more welcoming, so on Monday, June 16 I started by raking some of the weeds and leaves out of the beach area before rototilling the beach.

My husband brought out the beach chairs and I cleaned them up. Then we set up the chairs with the umbrella and a small table on the beach.

Ruby enjoys the pond as much as I do. She brings her ball the beach so we will throw it in the water for her to retrieve.

And Ranger, AKA our beagle fish, goes for regular swims just to cool off.

I’m not really a swimmer. I like to be in the water, but I don’t like my head under water..

I use this floating ring as my watercraft. With my upper body floating on the ring and my legs kicking in the water I find I can get a good lower body workout. Probably as good as the recumbent or stationary bike. So, my goal, as often as possible this summer, is 30-60 minutes in the pond each day.

My first time in the pond this year. In spite of my objections my husband took my picture. At least he didn’t figure out how to use the zoom.

Chickens

My husband gave the chickens a mound of fresh topsoil to bathe in. We had a very happy flock.

Prayer Garden

Abundant color.

So pretty.

Killdeer Update

I didn’t get any pictures, but on Tuesday afternoon we saw our young killdeers take flight. They are still hanging around the garden area which is fine with us because they do eat a lot of bugs.

Despite the storms that brought high winds and torrential rain both of the other killdeer are still dutifully sitting on their nests.

Sweet Cherries

The second sweet cherry tree that we planted last year was more productive than the first. I harvested these on Wednesday morning. Enough to have with lunch. And that concludes our sweet cherry harvest for the year.

Except for this lone cherry that my husband discovered on our youngest tree (third tree). I never even saw any blossoms on that tree this year. I did pick and eat this last sweet cherry.

Before The Storms

With heavy storms in the forecast for Wednesday afternoon we wanted to make sure the tomato plants were supported. Last year my husband discovered a method called tomato weaving. No more cages or staking each tomato to keep them upright.

To weave tomatoes, you need a stake at each end of the row. You also need a spool of twine or heavy string. You tie the twine/string to the stake at one end of the row then string it out weaving it in and out of the tomato plants. (On the right side of one plant then the left side of the next all the way down the row.) Make sure that the string is up against the main stem of each tomato plant. At the end of the row pull the string tight, wrap it around the stake a couple times, then weave it back down the row in the opposite direction, making sure that the string is on the opposite side of each plant and up against the stem of each plant. At the end of the row pull the string tight wrap it around the stake and tie it off.

As the plants grow taller you can add another layer of weaving higher up on the stake.

Once we were done with the tomatoes I spent about an hour pulling weeds in the garden.

Here are some views from when I was on my knees in the garden.

This storm went to the north of us. It was after we went home for lunch that the storms hit our place.

A baby tomato, I would not have noticed had I not been on my knees in the dirt. 🙂

Sweet Peas

In April I planted sweet peas in two planter boxes on our deck.

This week’s harvest.

After hulling. We normally don’t grow peas because you have to grow a lot to get a decent yield. I ate these raw with my lunch. 🙂

After The Storms

On Wednesday the storms dumped three inches (7.62 cm) of rain on us. We didn’t have any flooding, but the ground was saturated with standing water in areas. We got more rain Thursday, Friday and Saturday.

Our gardens that were doing so well are now struggling. We will likely lose some tomato plants – hopefully not all.

The water level in the pond is up. It is littered with cottonwood seeds but the water is refreshing.

We are currently in the middle of a heat wave, experiencing record high temperatures and intermittent power outages but that’s a story for another day.

Thanks for visiting.

Blessings Abound

Chickens, Cucumbers, Eggs, Peppers, Pickles, Reflections, Tomatoes

Hello and welcome.

Today I’ll be canning. I expect to produce about 10 quarts of tomato juice but since my canning kettle only holds seven quart-size jars I will cook down the excess into sauce to be used in a meal later this week. Likely stuffed cabbage. Before I head to the kitchen to begin cutting up tomatoes and sterilizing canning jars let me tell you about the results of last week’s efforts.

Cucumbers Are Abundant This Year
Pickled Peppers

Last week I canned:

6 quarts garlic dills

4 quarts hamburger dill slices

6 pints pickled peppers

4 quarts sauerkraut (still fermenting)

7 quarts tomato juice

6 pints bread and butter pickles

Some of our garden meals.

We also continue to include some of the fresh-picked bounty in our meals daily, something that only happens this time of year.

Steak, Potatoes, Steamed Swiss Chard, Glazed Carrots, Beets

Grilled steak with boiled potatoes, steamed Swiss chard, glazed carrots and boiled beets.

Pasta and Clam Sauce, Sauteed Swiss Chard and Eggplant

Pasta and clam sauce with sauteed Swiss chard and eggplant.

Not pictured: Tuna salad sandwich. I love to mix lots of veggies into tuna salad – chopped lettuce, diced tomato, shredded carrot, onion, diced celery, shredded or diced radish – mix it up with some mayo and spread it on your favorite bread.

Also not pictured: Another of my favorite summertime dishes is sliced cucumbers covered in a sour cream, dill and garlic dressing.

Other News

Last week our young hens began laying as evidenced by the tiny egg(s) my husband collected. First time layers usually lay a few tiny eggs before they begin laying regular size eggs. Inside the tiny egg is mostly or all egg white (there might be a small speck of yolk as well.)

The hens beginning to lay was kind of bitter-sweet as we lost one of the young hens to a prolapsed vent. Apparently, the egg she was trying to lay was too big for her. We are now down to just 5 of the 12 hens that started out as baby chicks this spring. Farming can often be heartbreaking.

Thanks for stopping by and I wish you a beautiful day.

Canning Season

Pickles, Reflections, Tomatoes,

Eating our own homegrown produce throughout the year is one of the benefits of having a large garden but in order to do so it must be preserved. As the tomatoes are ripening I am turning whatever we don’t eat fresh into juice. I will then cook it down into tomato sauce as needed. I did 10 quarts of juice this past week and will be doing more tomorrow.

I also discovered that we had way more cucumbers than we could eat before they went bad, so I decided to make a batch of bread and butter pickles. I haven’t made these in a few years so they will be a nice treat.

Do you do any home canning?

What is your favorite kind of pickle?