Taking Time Out To Play

Last Monday was the perfect summer day for doing anything outdoors. I started my outdoor tasks mid morning by mowing our lawn at the house. Our weather had been so dry in recent weeks that it had been about three weeks since we had to mow the lawn. Then after lunch, while my husband went to the farm to work in the garden, I returned to the yard to work on trimming and weeding.

I had been working for less than an hour when my husband called. ” Are you married to doing that yard work today or do you want to come out and play?” he asked.

I hesitated briefly because I had weeds and branches laying around the yard that need to be picked up, but I quickly decided they could wait until later. I left my garden tools and gloves on the deck, slipped my bathing suit on then put shorts and shirt over top. I grabbed a couple of cold beverages and my husband was there in about 10 minutes to pick up me and the boys.

When we got to the farm my first order of business play was riding the four wheeler. Last summer I didn’t get to ride at all and I really missed it. This year my husband committed to getting it running for me, so with some help from my son-in-law, he got the carburetor cleaned. He then replaced the air filter and it’s running again. (THANK YOU SWEETIE!) For about 45 minutes I zipped around the back field and down the winding paths that run through the woods on the 4- wheeler. So much fun! πŸ™‚

When I had my fill of riding I decided to go for a dip in the pond. I stopped by the garden, where my husband was having his own fun caring for the plants, to let him know I would be in the pond. I grabbed my innertube, took off my shorts and top and waded into the refreshing water. I spent the next 45 minutes or so floating and paddling around the pond on my innertube. Since the pond is not visible from the garden where my husband was working playing, every once in a while he would yell “Marco” to which I had to yell “Polo” in reply (otherwise I’m sure he would have executed search and rescue operations).

After my refreshing time in the pond it was time to go home and make dinner. When we arrived back at the house my husband said “don’t worry if you don’t get the weeds and clippings picked up tonight. They will still be there in the morning… unless” “somebody steals them,” I quickly chimed in. He laughed and then said “or the Yard Clipping Fairy shows up.” We both laughed at that.

The next morning I found out that I apparently haven’t been good enough the deserve a visit from the Yard Clippings Fairy, but thankfully the weather again was pleasant enough for me to finish the job. πŸ™‚

What recreational activities do you enjoy in summer?

Have you made time to play lately?

55 Things # 28 – Easy Pizza Recipe

Click here to learn more about my β€œ55 Things” and here to view previous posts in this series.

Like most people my husband and I enjoy a good pizza, but I have found making homemade pizza that we like to be a challenge. I have yet to master making a good pizza crust and most of the store bought crusts that we have tried just aren’t that good. The exception is BOBOLi pizza crust. Not only does the BOBOLi make a decent pizza it is super easy to use. πŸ™‚

Here’s my recipe.

Ingredients:

BOBOLi Pizza Crust

Pizza sauce

Olive Oil

Garlic (powder, granules or minced)

Oregano Leaves (dried or fresh)

Pepperoni Slices

Artichoke Hearts quartered

Mushrooms sliced (Canned or fresh)

Mozzarella Cheese Shredded

Instructions:

Preheat oven ( I think the crust package says 400 degrees)

Place crust on baking sheet.

Brush crust with a light layer of olive oil.

Sprinkle with garlic and oregano leaves.

Top with a layer of cheese.

Add pepperoni.

Add mushrooms.

Add artichoke hearts.

Add pizza sauce by dropping spoonful’s of sauce over the pizza.

Top with a layer of cheese.

Bake 10-15 minutes.

ENJOY! πŸ™‚

Do make homemade pizza?

What are you favorite pizza toppings?

55 Things # 27 – Help Somebody

Click here to learn more about my β€œ55 Things” and here to view previous posts in this series.

I think I am falling behind on my 55 Things posts and I do have a couple of recipe ideas that I plan on sharing soon, but today I am just going to leave you with this tune.

It has a beautiful message and two quotes that I love very much come from this song.

It’s better to be hated for who you are than be loved for who you’re not.”

If you want to hear God laugh tell Him your plans.”

Thanks for stopping by. Until next time remember to breathe deep and be well. πŸ™‚

The Garlic Is Harvested

Each year after the garlic is harvested I let out a big “WOO HOO!” and my husband and I each sigh in relief because it is such a laborious task. This year, however, the harvest went so quickly and easily that I thought it hardly worth a mention.

For the sake of keeping a record of it I decided to write about it anyway.

250 Garlic Bulbs Harvested July 10, 2020

We harvested the crop on Friday, July 10. It was hot and humid in the morning when I got started, but I thought it would be good to get it out of the ground before the rain and storms, that were predicted for later that day, arrived. I began digging the bulbs up like we normally do but quickly discovered that the soil was moist enough that I was able to pull the bulbs out without breaking the stems. This saved much time and energy. After 40 minutes or so I had about 1/3rd of the crop harvested but my body was telling me I needed to get out of the sun.

We decided to go home for a break and lunch. Then, despite the fact that it was raining, my husband returned to the farm that afternoon to finish the harvest. While we ended up getting a decent rain that day we did not get any of the storms that surrounding area experienced. After my husband harvested the rest of the garlic he bundled and hung the bulbs that I had pulled earlier. Later that evening I bundled the rest of the bulbs that he had pulled. We ended up with around 400 bulbs total (our smallest crop ever) and plan on saving at least 150 bulbs for seed to plant in the fall.

The garlic is now hanging upstairs in the barn where it will cure for at least three weeks before being cleaned.

NOTE: For anyone thinking about growing garlic, in the U.S. now is the time of year to start looking for seed garlic. I have never seen seed garlic it sold in stores or garden centers but an internet search should produce many options. In northern parts (colder climates) fall is the time of year for planting garlic (about 6 weeks before the ground freezes). Then it should sprout up in the spring around the time the daffodils and other bulbs start sprouting.

Thanks for reading. πŸ™‚

Dog Days Of Summer

According to almanac.com the dog days of summer run from July 3 through August 11 which is normally the hottest and most humid time of year in the northern hemisphere. Around here every day is a dog day. Just ask Ranger and Trooper. But, yes, the HEAT IS ON and it is accompanied by a dry spell so keeping the gardens watered has been the main focus for the past week or so. If you are curious about how we manage that on our off-grid farm you can check out our off-grid irrigation system here.

In the mean time I put together a collection of pictures that I’ve taken over about the past few weeks to share with you.

This is how Ranger cools off on these hot days. (Did you know beagles can swim?)

and Trooper enjoys laying on the beach after a swim in the pond.

The grandbabies love the water as much as the dogs do.

Dragonflies are yet another creature that appreciate the pond.

This one is drinking water from the sand. Check out the honey bee (on the left) that photo bombed this shot. She too was coming to the beach for a drink of water.

This beauty hung out with us on the beach, for a couple of hour yesterday evening, fluttering about and pausing now and then to rest or perhaps get a sip of water.

One last pond picture because we can never have too much cuteness. LOL.

Speaking of cuteness, here is a double dose – twins.

The lavender is gorgeous this year and the bees and butterflies are all over it.

We have transitioned from strawberry season to blueberry season. On the same day that my husband, and (daughter) Kara, picked the last of the strawberries, I took (daughter) Tina, and Jackson and Addy into the blueberry patch to pick the first ripe berries. While Kara took her 3/4 of a basket of strawberries home. Addy couldn’t wait, so she ate all of the blueberries we picked while they were still at the farm.

Start them off young – that’s my motto. They posed for a group photo then dad took Jackson and Addy, one at a time, for a ride on the tractor.

The garden is flourishing. I have harvested basil and calendula flowers twice so far.

We have green tomatoes, peppers starting to develop, blossoms on the eggplant,

blossoms on the green beans and the corn is knee high.

We cut garlic scapes (check out this post to learn more about scapes) about two weeks ago and will be digging garlic soon.

It seems that every summer our back field is dominated by different plants. This year it is full of clover and birdsfoot trefoil and I think it is just gorgeous. It’s also great bee food.

I’ll leave you with one last photo of this pair who stopped by our deck for a short visit last week. They were kind enough to stay so I could get a photo then they hurried on their way.

Thanks for visiting and remember – stay hydrated, breathe deep and stay well.

Are you having a heat wave?