Tag Archives: farming

The Garlic Is Harvested

WHOO HOO!!! I am so happy to have the garlic out of the ground and hanging in the barn. Especially since we got it done last week before the extreme heat arrived. This year’s harvest was much easier than the past several years because we planted significantly less garlic last fall. It was a big chore none the less.

Since my husband is working a landscaping job right now my plan was to work on harvesting the garlic in the cooler morning hours then work on bundling and hanging it later in the day because I wouldn’t have to be in the hot sun to do that part. I knew he would help as time allowed.

The harvest went even smoother than I planned. I started digging the garlic Tuesday morning and had the first 1 1/2 rows dug by about 11:00 a.m. I had planned on working until noon but it started to rain. Since I didn’t know how long the rain would last I decided to get the garlic that was out of the ground to a dry spot and then take a break. I put the garlic on a tarp under the barn overhang, where it would stay dry until I came back to put it in bundles. That evening my husband moved it inside the barn.

That early rain shower didn’t last long or amount to much, but that evening and over night we had some significant rain fall, enough rain that my husband was not needed at his job on Wednesday. By Wednesday morning all that rain had moved out of the area so we were able to get back into the field and finish the harvest.

We took the Scout and Trooper and a cooler full of cold water and drove to the garlic field. As my husband got out of the van he said something that got my attention. When I asked what he had said he replied, “It’s the biggest bull frog I’ve ever seen.”  I went to take a look and had to agree.

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Thankfully this guy did not get run over as we drove into the field. It appeared as if this was not his first close call. He had abrasions on both sides of his body that looked as if something had tried to make a meal out of him – a large fish perhaps. To keep him safe (or at least from getting run over) my husband carried him to the pond where he quickly swam away.

My husband and I worked together digging garlic and found that the rain that fell the night before had worked in our favor as many of the bulbs could just be pulled out of the ground. “The less I have to put my foot on a shovel, the better,” my husband said.

When my husband took a wagon load of garlic to the barn he returned telling me that a neighbor had come to visit. This particular neighbor loves company and has really taken to my husband. His name is Peanut.

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A while later when I went to the barn I was greeted by Peanut, and as I was returning to the garlic field he decided to follow me. This was a concern because Scout and Trooper, who were hanging out in the van, are not cat lovers. Nowadays Scout is not much of a threat because his vision is gone, his hearing is poor and his body is weak. His nose still works perfectly though. Trooper on the other hand is still a very keen watch dog who will chase off anyone or anything he doesn’t think belongs on our farm. Normally when Trooper gives chase the invaders run off and Trooper is satisfied that he has done his job. Peanut was not going to run off.

My husband attempted to introduce Trooper to Peanut and Trooper was very curious about this intruder. As he attempted sniffing Peanut from head to tail Peanut got offended. He hissed and scratched Trooper on the nose. My husband picked up Peanut and took him back to the barn area while I got Trooper in the van then headed back to the garlic field. This only lasted a few minutes before Peanut was back by the van. Scout who couldn’t see the cat got a good whiff of him then became anxious and wanted to go looking for him. Trooper got out of the van so my husband grabbed Peanut, jumped in the van and took him home. He also went by our house and got a wet soapy wash cloth and some ointment for Trooper’s scratch. While he was gone Trooper went around sniffing all of the areas that the cat had been. Looking but not finding him. He then went for a swim in the pond and settled down a bit. Just before my husband returned I walked into the barn only to see Peanut laying in front of the tractor. When my husband returned I suggested he take Scout and Trooper back to our house so we could get our work done. He agreed.

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Within an hour of having that mess settled we had the rest of the garlic harvested and by the end of the day they were all hanging in the barn. The above photo shows the approximately 1000 bulbs we harvested on Wednesday with the tools we used.

I have to admit this year’s crop is disappointing. Between bitter cold temperatures over the winter and an extremely wet spring we lost approximately 25% of what was planted. Of the bulbs we did harvest the majority of them are small. We have very few bulbs that will be large enough to use for seed garlic for next years crop.

What does this means for our future in growing garlic – I am not sure. We will just keep moving forward the best we can. Perhaps garlic farming is not in our future.

Thanks for reading?

 

 

 

 

 

 

So Much To Say – So Little Time

In case you are wondering – tilling, feeding, watering, weeding, mowing, growing, picking, preserving, and even time for a little fun- that’s what we’ve been up too.

We are truly blessed – let me show you.

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The blueberries are coming on strong. We have picked and frozen about 5 quarts so far.

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I picked elder flowers to make tincture, but I haven’t got to the stinging nettle yet.

 

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The hot summer temperatures have done wonders for the garden. Weeding has been minimal but we have needed to water every few days.

 

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The prayer garden is in full bloom. It has also requiring watering and much weeding.

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The kids and grandkids came for a picnic. Berry picking (eating) was a hit with Addy. She loved strawberries, blueberries, and raspberries.

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Jackson had been eating a chocolate cookie. The evidence is still on his face. Aunt Kara is amused by her little buddy.

 

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Hail! Hail! The gang’s all here! It happens so infrequently now days, that all four of my daughters are together, I always like to get a photo of them. ♥

 

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We are not the only busy ones. Check out this hive.

 

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I have spotted bees in the tickseed,

 

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on this marigold,

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and on the sweet clover. They are also foraging in the birds foot trefoil, the white clover,  Canadian thistle, oregano, lavender, and thyme.

We hope to harvest some honey soon. ☺

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Bonus Photo: Since this dragon fly posed so nicely for me how could I not include it?

If I seem to be MIA over the next week or two check for me in the garlic field. It’s time to start the harvest. Until next time – be well.

 

 

Fresh Eggs Year Round

If you have been following my blog for a while now you may remember in this post from last spring I mentioned that we were adding to our flock with hopes that they would continue to provide us with fresh eggs through the winter. At that time we bought 12 chicks – 8 buff orpingtons and 4 black astralorps. When they were just a few days old one of the black astralorps became sick and died. We lost a second astralorp during the summer to some kind of predator, likely a hawk that carried it away, and we lost one of our young buffs due to an injury that wouldn’t heal. Thus we ended up adding 9 new layers to our flock.

I am happy to report that our plan has been a huge success. From December 1st through today our flock has provided an average of 7 eggs per day. Way more than my husband and I use.

Our current chicken count is 24. Here is the lineup –

  •  1 rooster and 23 hens
  • 2 of the hens will be 6 years old this coming spring (probably no longer laying)
  • 2 of the hens will be 4 years old this coming spring (probably laying few if any eggs)
  • 7 of the hens will be either 2 or 3 years old this spring ( we have had so many buff orpingtons it is hard to keep track of which ones we have lost) (should still be laying but maybe not as many as they once did).
  • 3 hens that will be two years old this coming spring (should be laying regularly)
  • 9 hens that will I year old this spring and just began laying late this past summer (laying regularly)

Having excess eggs has allowed us to continue to share them with family and friends. A couple days ago when we dropped some off for a neighbor he told us “these are the best eggs.” My husband replied “because we have happy chickens”.

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We keep happy chickens by allowing them to free range. They have plenty of room to spread out and peck and scratch and do what chickens love to do. Yes, there are risks involved and some times we lose chickens to predators, but thus far the rewards have far outweighed the risks.

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During the winter months it becomes more of a challenge to keep “happy chickens”. While we allow them access to the outdoors every day, when temperatures are bitter cold or there is snow on the ground the chickens seek protection from the elements.

This year my husband made them an additional sheltered area. He pulled our trailer near the chicken yard where it would be stored for the winter. After he blocked up the wheels to keep them off the ground, he  covered it with a large tarp. The tarp drapes over both sides all the way to the ground. He placed bricks on the tarp, both on the ground and on the trailer, to keep it from blowing in the wind.

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Underneath the trailer he spread straw and hay for the chickens to nestle in or scratch and peck through. He also places their food dish under the trailer each day.

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Thus far we have had an unseasonably warm winter and snow has been scarce, but on the days that we have had cold winds or snow, the chickens have taken advantage of this shelter rather than stay in the coop all day.

Do these look like happy chickens? 🙂

 

 

 

October 2018 Highlights

It seems that October just flew by. There are several things that I intended to write about but just didn’t get the posts finished, so I decided condense them into this not-so-short but sweet post.

Little by little my blog is acquiring new readers, so I want to start by welcoming newcomers to my blog. Feel free to look around and explore previous posts. Please leave me a comment if you find something you like or just to let me know you were here. I always enjoy hearing from readers.

October 2018 Highlights

The Garlic Is Planted!

October is the month for planting garlic in Michigan. The objective is to plant the garlic 4-6 weeks before the ground freezes in order to give the garlic time to establish roots. If you would like to more about our garlic planting process you can check out these two posts from our 2016-2017 growing season.

https://donteatitsoap.com/2016/10/13/a-year-in-growing-garlic-part-ii/

https://donteatitsoap.com/2016/10/18/a-year-in-growing-garlic-part-iii/

This year our wet weather and mostly below normal temperatures in October made for less than ideal planting conditions.  We watched the weather forecasts for our best opportunity and the week beginning October 21st, with several dry days predicted, seemed to be it.

Early that week my husband began preparing the garlic for planting (separating the bulbs into cloves). We, but mostly he, worked on this on Monday, Tuesday and Wednesday while we gave the ground time to dry out. By Thursday we could wait no longer – the garlic had to be planted because there was rain in the forecast beginning late Friday.

Despite the ground not being as dry as we hoped, Thursday morning my husband got an early start and planted garlic until nearly dark. For several reason we decided to use a divide and conquer approach so while I attended to other projects my husband worked diligently in the garlic field. Friday morning he again got an early start. When I took the boys (dogs) to the farm for their midday walk he asked if I had checked the radar. Not having done so I couldn’t offer him any idea how long it would be before the rains came. It was late afternoon when he called me. “I just got the last clove planted he said – then the first raindrop fell.” “God is good!” we agreed.

Coincidently, or perhaps by God’s design, we ended up planting during the full moon. We have talked about experimenting with planting by the phases of the moon in past years, but weather and soil conditions have always been more of a priority.

We did scale back on our garlic planting this year. We still planted enough to meet the demands of the markets we currently supply and have seed for the following year. We hope in scaling back on garlic we can put more time and effort into areas where we have not been able to meet demands, namely honey and strawberries.

An Apple A Day

This year we had our best apple crop thus far. While not all of our eight trees produced well, two trees produced more than their fair share. The branches on these young trees were so heavily laden with apples that my husband built posts to brace the branches so they did not break due to their heavy load.

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We harvested 4 milk crates nearly full (we didn’t weigh them). Here’s what I’ve done with them –

Apple Sauce – I’ve canned 22 pints of apple sauce.

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Apple Peeler

When I told my sister I was making apple sauce she asked if I had an apple peeler/corer/ slicer. I laughed and said “Yep, it’s called a paring knife.” LOL. Then as I started peeling all those apples I remembered this antique that I had tucked away on a shelf and had never used. I decided why not give it a try.

One of the problems I have with this and some similar kitchen tools that I have is that they are designed to clamp onto a counter. My kitchen counters were not designed for such uses as they have about a two inch lip that the clamp will not fit over. To accommodate these tools I use a stand alone shelf, but since I don’t often use these tools that shelf is also used to store things. I first had to clear off the shelf and move it to an accessible area. I rinsed the dust off the old apple peeler then clamped it to the shelf. I placed an apple on the prongs of the peeler and began turning the crank. As I turned the crank the blade removed a thin layer of peel from the nice round apple. When it got to the end the apple was pushed off the prongs and popped into the pan I had placed on the shelf to catch the peels. The second apple I tried was not perfectly round and the blade did not touch the flatter areas, so it left strips of peel behind. Considering this, and that I still had to use the paring knife to core and slice the apples, I cleaned up this antique and put it back and the shelf. Lesson learned: My paring knife seemed the better way to go.

Apple Chips – Last year, when we had our first decent apple crop, was the first time I made apple chips (dehydrated apples). We discovered that apple chips make a wonderful snack.

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This year I have filled up my 9 tray dehydrator twice. Each tray holds 3-4 apples and it takes about 20 hours to dehydrate them. When they are finished I store them in small sealable bags usually putting one tray (about three or four servings) per bag. When eating apple chips it is important to consider portion size because they are so good it would be easy to eat too many. It is also important to drink lots of water because they still contain lots of fiber.

Apple Vinegar – This is something I have been reading about and wanting to try for a while. I have seen recipes posted on several blogs and had bookmarked Home and Harrow to return to when I was ready.  My vinegar is still fermenting so I’ll let you know how it turns out in a future post.

Apple Pie – Yesterday I made our third apple pie from this crop. There is just nothing better than homemade apple pie, except maybe homemade pumpkin pie, or homemade blueberry pie or homemade  cherry… well you get the point. It is just so good. I also froze enough pie filling to make six more pies.

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Coffee Cake –  Even with all of that I was still looking for ways to use apples so when I made this coffee cake, which is a recipe that we really enjoy, I decided to add apples. I peeled, cored, and diced three apples and added a layer of apples on top of the streusel in the cake. It turned out fabulous.

I think we are now down to our last 7 or 8 pounds of apples and our plan for those in the next few days is to start a batch of apple wine. Cheers!

Making Soap – You may remember from this post that I consider this time of year soap making season. I haven’t yet come up with any new recipes but I did upgrade a couple of recipes that I have previously made. Perhaps I should add “version 2.0” to their names. :)Let me tell you what I did.

Cocoa Soap – My cocoa soap is made with olive oil and coconut oil as the base oils and coco powder, powdered milk and sugar as additives (just like a cup of hot cocoa might be made). When I first decided to make cocoa soap it was really just for fun. I mean how many of you would love to just bathe yourselves in chocolate? or maybe have dreamt about swimming in the chocolate river on Willie Wonka and the Chocolate Factory? Fun eh? According to this article cocoa may actually have some benefits for the skin, but when it is made into soap I am skeptical as to whether any of those benefits remain. It does however make the soap a deep brown color. The milk adds a creaminess and sugar makes for an extra bubbly lather. What more could you want right?

Actually there was one other ingredient that I use in another soap recipe that just needed to go into this soap, because what goes better in a cup of hot cocoa than ——————————marshmallow. In case you are thinking that I have totally lost my mind – no, I don’t use those sweet little sugary puffs that we all know as marshmallows. What I use is marshmallow root from the marshmallow plants that we grow.

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If you would like to learn more about the heath benefits of marshmallow you can check out this link. https://www.herbwisdom.com/herb-marshmallow.html .

I have been using this herb in my hair care soap for several years now. The marshmallow root is said to add conditioning properties. For the past four years I have exclusively used my homemade soaps (usually hair care or coffee) when washing my hair and in all honesty my hair is healthier than it has ever been.  Don’t Eat It! Cocoa Soap (2.0 🙂 ) should be finished curing around November 23rd, so we will have to wait to find out how it turns out.

Coconut Soap – Like my Cocoa Soap the base oils used in this soap are olive oil and coconut oil.  The additive in this case, however, is shredded coconut. The coconut, while gentle on the skin, adds a little extra scrubbing power. It really is a nice soap, but I decided to make it even nicer this time around by adding yogurt. In the past year I have discovered that adding yogurt to soap gives it a super rich creamy lather and who doesn’t love that?

Incidentally, I once had a lady ask me “Doesn’t the coconut clog up the drain?” and you might be wondering the same thing. The answer is No – nor do the coffee grounds in the coffee soap or the oatmeal in the breakfast bar soap. What does clogs up the drain is hair.  Being the mother of 4 daughters, and all of us having long hair at various times in our lives, I can attest to the fact that hair is what clogs drains.

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Coconut Soap and Cocoa Soap

I also decided to stamp all the bars of these two batches. What do you think?

Thanks for reading. 🙂

 

 

 

Harvesting Herbs

With the threat of frost looming I decided that a herb harvest was in order.

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Bottom Left: Parsley, Bottom Right: Sage, Top Right: Rosemary and Top Left: Thyme

I collected these yesterday. (Are you singing? I was singing in my mind while I cut these.) After dinner I planned to come back for chives and lavender. I didn’t make it back and this morning frost blanketed everything. I was, however, thrilled to find that none of the herbs had been affected by the frost. I was able to harvest chives, spearmint, chocolate mint and lavender today.

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Lavender

I wasn’t the only one interested in the lavender. There were many bumble bees flying from blossom to blossom – collecting nectar I presume. Not wanting to take it all from them, I only harvested about 1/2 of the blossoms.

All of these herbs will be dried, then some will be used for culinary uses, others will be infused into oils for use in soaps or balms, and some (spearmint and or chocolate mint) might be infused in vodka since we enjoyed it the last time I made it.

Now that we have had a frost there are other things that can be harvested; these include rose hips and horse radish. Look for a future post on how I will be using them.

Thanks for reading and until next time – be well. 🙂